STUFFIN MUFFINS
Yield 12
Number Of Ingredients 11
Steps:
- Break bread into bite-sized pieces and put in large bowl. Cook sausage and break into small crumb-like pieces. Add to bread mixture. Cook mushrooms in a few tablespoons of olive oil. (Tip: Don't crowd the mushrooms or they won't brown). Add to bread mix. Saute celery, carrots in oil olive until just done. Add to bread mix. Add garlic, parsley, Italian seasoning to your liking. Beat eggs with 1 cup of chicken broth. Sprinkle on bread mixture, tossing as you go until moist enough to hold shape. Toss thoroughly. Take handfuls and make medium-sized balls. Squeeze to secure shape. Place in muffin tin. Bake for 30 minutes, or until its as brown and crispy as you like!
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Rizwan Nuherio
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted good.
Abigail Kamonga
[email protected]These muffins were a bit too dry for my taste, but they were still good. I think I would add more moisture next time.
Harylee24 H2H
[email protected]These muffins are a fun and festive way to enjoy stuffing. I love that they can be made ahead of time.
Angel Aarohi Angel Aarohi
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect holiday side dish.
Gwendolyn Thomas
[email protected]These muffins were a great way to use up leftover stuffing. They were easy to make and turned out great.
Thapelo Mahloane
[email protected]I'm not a big fan of stuffing, but I really enjoyed these muffins. They were moist and flavorful.
Rana Ahamed
[email protected]These muffins were perfect for a quick and easy breakfast. I made them ahead of time and they were still delicious the next day.
Jakub Snejd
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Ashirbut Ashirbut
[email protected]These muffins were a bit time-consuming to make, but they were worth the effort. They were very delicious and I will definitely be making them again.
Mussa Hamadi
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Kalule Donah
[email protected]These muffins were a bit too salty for my taste. I think I would use less salt in the stuffing next time.
Jessica Pookie
[email protected]I found these muffins to be a bit bland. I think I would add more herbs and spices to the stuffing next time.
Tara Dinger
[email protected]These muffins were a bit dry for my taste. I think I would add more moisture next time, perhaps by using a different type of bread or adding some milk or broth to the stuffing.
Aru Vimal
[email protected]I was a bit skeptical about these muffins, but I was pleasantly surprised! They were very moist and flavorful. I will definitely be making these again.
Malki Malki
[email protected]These muffins were easy to make and turned out great! I used a store-bought stuffing mix to save time, and they still came out delicious. I will definitely be making these again.
Anurodh Basnet
[email protected]I made these muffins for my family and they loved them! The stuffing was moist and flavorful, and the muffins were perfectly golden brown. I will definitely be making these again.
Michael Nnechi
[email protected]These muffins were a hit at my Thanksgiving dinner! They were so moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making these again next year.