STUFFED ZUCCHINI - ZUCCHINI RIPIENI
This recipe is an Italian side dish, we love it, I usually have one or two right out of the oven before dinner is even served. I want to try this with yellow squash as well.
Provided by Chipfo
Categories Vegetable
Time 50m
Yield 12 Halves, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut ends off zucchini and trim to same length, wash and drain.
- Boil in lightly salted water for 10 minutes or until half cooked, drain and cool (you may dip in ice water to help cool).
- Slice in half lengthwise and scoop pulp into a colander to drain a little.
- Leave about 1/4 inch thick walls in the zucchini, make them like a boat.
- In a bowl mix pulp, ham, parsley, basil, breadcrumbs, eggs and all of the parmesan except 2 tablespoons.
- Add nutmeg, salt and pepper to taste, stir well (I only use about 1/4 teaspoon of nutmeg, but use to your taste, or leave out).
- In a saucepan melt 1/4 C of the butter, stir in the flour, gradually stir in milk and stir over low heat until it has thickened and is bubbly.
- Gradually stir sauce into zucchini mixture, add more bread crumbs if mixture is not thick enough to spoon.
- Useing a spoon fill zucchini shells with the mixture and arrange themm side by side in a shallow buttered baking dish.
- Sprinkle with remaining parmesan cheese and bake at 350 for 1/2 hour, serve hot.
- For an added touch mix 2 or 3 tablespoons of finely grated mozzarella cheese with the 2 tablespoons of parmesan then sprinkle on top.
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Jane Nyirenda
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The stuffed zucchini was so flavorful and juicy. I will definitely be making this recipe again.
Mustafa Marri
[email protected]Delicious and easy to make.
Sabir Lashari surgean
[email protected]I've been making this recipe for years and it's always a favorite. The stuffed zucchini is always a hit with my family and friends. I highly recommend this recipe to anyone who loves zucchini.
Dorji Lhamo
[email protected]This recipe is a keeper!
Matute Blas
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the stuffed zucchini and raved about the flavor. I will definitely be making this recipe again.
Ms Tithi
[email protected]5 stars!
Dada Vai
[email protected]This recipe was a bit time-consuming to make, but it was well worth the effort. The stuffed zucchini were so delicious and flavorful. I will definitely be making this recipe again.
Raja Faisal
[email protected]Easy to follow recipe and delicious results.
Ayush
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The stuffed zucchini is so flavorful and juicy, and the sauce is the perfect complement. I highly recommend this recipe!
Stephen Goodnews
[email protected]Yum! This recipe was a hit with my family.