STUFFED ZUCCHINI WITH CHEESY BREADCRUMBS
Make and share this Stuffed Zucchini With Cheesy Breadcrumbs recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 1h30m
Yield 6 zucchini shells, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Place bread in a food processor, pulse until crumbs form, and set aside.
- Cut zucchini in half lengthwise, and scoop pulp out leaving a 1/4 inch thick shell.
- Chop pulp.
- Place zucchini halves cut side up on a baking sheet, lined with parchment paper, and sprinkle with 1/8 teaspoon salt, and 1/8 teaspoon pepper.
- Heat oil and butter in a large skillet over medium heat, and add zucchini pulp, and onion, and saute for 5 minutes.
- Add add remaining salt, pepper, artichoke hearts, thyme, and garlic and cook 45 seconds.
- Add wine, cook 1 minute.
- Combine breadcrumbs, and onion mixture in a large bowl, and stir in cheese and remaining ingredients.
- Spoon 1/2 cup breadcrumb mixture into each zucchini shell.
- Bake 350 degrees for 45 minutes or until just tender.
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Naseer Jan
[email protected]This recipe is a great way to get your kids to eat zucchini. My kids love it!
Envato CEO
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Hammad Karim
[email protected]This is one of my favorite zucchini recipes. It's easy to make and always turns out great.
Matunda Afya
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
enogie toscanatv
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
King Khan
[email protected]I've made this recipe several times and it's always delicious. I love the cheesy breadcrumb topping.
Destiny Aifesehi
[email protected]This is my go-to recipe for stuffed zucchini. It's simple to make and always a crowd-pleaser.
Phir Bewafaii
[email protected]I love this recipe! The stuffed zucchini is always a hit with my family and friends. It's easy to make and always turns out delicious.
Cynthia Coke
[email protected]This recipe was easy to follow and the results were amazing. The stuffed zucchini was flavorful and juicy. I would definitely recommend this recipe to others.
Ashique Hussain Abro
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the cheesy breadcrumb topping was delicious. I'll definitely be making this again.
Margaret Duszak
[email protected]This recipe is a keeper! I love the combination of flavors and textures in this dish. The zucchini is tender and juicy, the cheese is gooey and melted, and the breadcrumb topping adds a nice crunch. I will definitely be making this again.
Maaz ibn Rafi
[email protected]Amazing! I've tried many stuffed zucchini recipes, but this one is by far the best. The cheesy breadcrumb topping is crispy and golden brown, and the zucchini is cooked to perfection. I highly recommend this recipe.
Zayan Rusthi
[email protected]This stuffed zucchini recipe was a hit at our last family gathering! Everyone loved the cheesy breadcrumb topping and the tender, flavorful zucchini. I'll definitely be making this again soon.