STUFFED ZUCCHINI JUST LIKE MARTHA
This is from Everyday Food. I made it and we just loved it. It's simple, made with ingredients I usually have on hand and delicious. Great way to use up the bounty of zucchini everyone seems to have in the summer.
Provided by riffraff
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F.
- Using a spoon, scoop out the centers of the zucchini to form boats leaving 1/4 inch shell.
- Roughly chop the center and set aside.
- Arrange zucchini boats on a foil lined baking sheet, cut side down.
- Bake for 15 minutes.
- Remove from oven.
- While the boats are cooking heat oil in a medium skillet over moderate heat.
- Add onion and 1/8 teaspoon of pepper, cook, stirring until soft.
- Add chopped zucchini and cook.
- Stir it around until most of the liquid has evaporated.
- Remove from heat and allow to cool.
- Stir in tomato and feta.
- Turn over zucchini boats and fill with the veggie/feta mixture.
- Bake until top is brown, about 20 minutes.
- You will have to remove with a large spatula.
Nutrition Facts : Calories 114.1, Fat 8, SaturatedFat 4.5, Cholesterol 25, Sodium 323.1, Carbohydrate 6.1, Fiber 1.4, Sugar 4.6, Protein 5.5
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Kristen Offspring
[email protected]This is the best stuffed zucchini recipe I've ever tried.
Shazil Irfan
[email protected]I love this recipe!
jason figueroa
[email protected]This recipe is easy to follow and the results are delicious.
Khfvj
[email protected]This is a delicious and healthy recipe. The zucchini is cooked perfectly and the filling is flavorful and satisfying.
Khurshed Khan
[email protected]This recipe is a great way to use up leftover zucchini. I always have extra zucchini in the summer and this is a great way to use it up.
Lil Tj
[email protected]I love this recipe because it's so versatile. I've used different types of cheese and vegetables in the filling and it's always delicious.
Mahmoud Abd Elsalam
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks quickly and the filling is simple to prepare.
HOWARD WAKAMA
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The cheesy filling and crispy zucchini are a winning combination.
Justin Stewart
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the bread crumbs to the filling.
Monica Pantoja
[email protected]I've tried several different stuffed zucchini recipes, but this one is by far the best. The filling is so flavorful and the zucchini is cooked perfectly.
Remarkies Tsotsiplug
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor and texture of the dish.
Wesley Evraets
[email protected]This is a great recipe for a light and healthy summer meal. The zucchini is cooked to perfection and the filling is flavorful and satisfying.
Abdullah K√∏k√∏
[email protected]I've made this recipe several times and it's always a hit. My family loves the cheesy filling and the crispy zucchini.
Gamer Clan
[email protected]This stuffed zucchini recipe is a great way to use up summer squash. It's easy to make and the results are delicious. I especially love the addition of the bread crumbs and Parmesan cheese to the filling. They give the dish a nice crispy texture and