STUFFED ZUCCHINI II
I adopted this as part of the Recipezaar orphaned recipes adoption fair :-) I will make it soon and add any adjustments I find necessary... any input from any of you will be greatly appreciated!! Serve as a vegetable main course. While the squash is baking you'll have more than enough time to make a tomato salad!
Provided by Pianolady
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.
- Mix together the corn, cottage cheese, salt, pepper, and green onions.
- Spoon the mixture into the squash halves, mounding it slightly.
- Top with Parmesan cheese.
- Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.
- YOU CAN ALSO USE YELLOW SQUASH.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #oven #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #equipment
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Dosta ali Mallah
[email protected]This recipe is a must-try!
Aa Bb
[email protected]I'm going to make this recipe for my next dinner party.
Austin Frye
[email protected]This recipe looks delicious.
Maheen Malik
[email protected]I can't wait to try this recipe!
natissha lewis
[email protected]This recipe is a great way to use up leftover zucchini.
Anita Aaron
[email protected]I would recommend this recipe to anyone who is looking for a healthy and flavorful zucchini dish.
Andrew Williamson
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my taste.
hongor zul
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend instead.
Gondal Sahb
[email protected]The filling was a bit dry. I would recommend adding some more sauce or liquid to the recipe.
Khizar Wolvarine
[email protected]The zucchini boats were a bit too watery for my liking. I think I would next time pre-salt the zucchini to remove excess moisture.
abbasi sahab
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
mr aehmd
[email protected]I made this recipe for my family and they loved it! The zucchini were tender and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Mellick Games
[email protected]This is a great recipe for a light and healthy dinner. The zucchini boats are a great way to get your veggies in, and the filling is packed with flavor.
Nsindiso Nsii
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the filling was delicious. I especially liked the addition of the bread crumbs.
Nakia
[email protected]This recipe was easy to follow and the results were amazing! The zucchini were perfectly cooked and the filling was flavorful and moist. I will definitely be making this again.
Meghna K Deepak
[email protected]5 stars! This stuffed zucchini recipe is a keeper. The zucchini boats were tender and flavorful, and the filling was cheesy and delicious. I loved the combination of flavors and textures.