STUFFED ZUCCHINI I
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
Provided by Debbie
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
- In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 359 calories, Carbohydrate 35.7 g, Cholesterol 128.6 mg, Fat 17.1 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 9 g, Sodium 1289.1 mg, Sugar 6.3 g
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hector nicassio
[email protected]This recipe is a good starting point, but I think it could be improved with a few tweaks.
Spagna Doll
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Samuel Idodo
[email protected]This recipe just didn't live up to my expectations.
Bhekie Fisanie
[email protected]I'm allergic to zucchini, so this recipe is a no-go for me.
Aniyah Leigh
[email protected]This recipe is way too complicated. I don't have time for all those steps.
Waseem Rai
[email protected]I found the stuffing to be a bit bland.
Ellamarina Abousleiman
[email protected]I'm not sure what I did wrong, but my zucchini turned out mushy.
Duvan Mauricio Miranda
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Md Rahmot
[email protected]I love the way the zucchini and stuffing complement each other in this dish.
Douglas Disotell
[email protected]Wow! This recipe is amazing! The flavors are incredible and the zucchini is cooked to perfection.
Tikas Amars
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it!
gunner perge
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
siddiq mahmood
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Skyla Collier
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Musawar Musawar
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The stuffing was flavorful and the zucchini was cooked perfectly.
Bhim B danuwar
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Emaan Anjum
[email protected]This stuffed zucchini recipe was an absolute hit! The flavors were amazing and the zucchini was cooked to perfection.