STUFFED ZUCCHINI FROM KNORR®
Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
Nutrition Facts : Calories 179 calories, Carbohydrate 10.3 g, Cholesterol 12.6 mg, Fat 8.5 g, Fiber 4 g, Protein 7.4 g, SaturatedFat 3.3 g, Sodium 104.4 mg, Sugar 2.9 g
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Nadun Chamara
[email protected]This is a great recipe for a summer cookout. The stuffed zucchini can be cooked on the grill or in the oven.
Zubair Jani
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the stuffed zucchini and asked for the recipe.
Mohammad Samiul Islam
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the stuffed zucchini and didn't even realize they were eating vegetables.
Lubega Peter
[email protected]I had some trouble finding zucchini that were the right size for this recipe. I ended up using a combination of small and medium zucchini.
Gckj Chkcgkkvho
[email protected]The stuffed zucchini were a bit too salty for my taste. I think I'll reduce the amount of salt in the recipe next time.
Alishan Alishan
[email protected]This recipe is a great way to use up leftover chicken or ground beef. I also like to add some chopped vegetables to the filling.
Boxed_ Goat
[email protected]I've never made stuffed zucchini before, but this recipe made it easy. The instructions were clear and the results were delicious.
DOUBLE. SCRAPER
[email protected]I'm not a vegetarian, but I loved this recipe. The stuffed zucchini were hearty and filling and the filling was flavorful.
Dipendra Chand
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the stuffed zucchini and asked for seconds.
chelsea Bates (Chels)
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the stuffed zucchini and asked for the recipe.
Jon Stallard
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cook quickly and the filling is simple to make.
Kiara Aegerter
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make and the results were not worth it.
atefe esmailpour
[email protected]This recipe was a disaster! The zucchini were mushy and the filling was bland. I won't be making this again.
Karolina Groszewska
[email protected]I'm not a fan of zucchini, but I tried this recipe anyway and was pleasantly surprised. The zucchini were tender and the filling was flavorful. I'll definitely be making this again!
Najmus Shakib
[email protected]The zucchini were a bit bland for my taste, but the filling was good. I think I'll try adding some more herbs and spices next time.
Charmane Wigfield
[email protected]The stuffed zucchini turned out great! I made a few changes to the recipe, such as using brown rice instead of white rice and adding some extra spices. It was a delicious and healthy meal.
Isaac Yaw
[email protected]I've made this stuffed zucchini recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Malikharis Arif
[email protected]This stuffed zucchini recipe from Knorr was fantastic! The zucchini were perfectly tender and the filling was flavorful and satisfying.