STUFFED ZUCCHINI CASSEROLE
A little work, but it tastes so good. A great recipe if you are growing zucchini in your garden. Goes well with mashed potatoes.
Provided by BUCHKO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13x9 inch baking dish.
- Cut the zucchini in half lengthwise. With a spoon, scoop out the seeds. Chop and reserve about 3/4 of the seeds for the stuffing. In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Place the filled zucchini halves into the prepared baking dish.
- In a bowl, stir together the crushed tomatoes, tomato soup, and water. Spoon the tomato mixture over the filled zucchini, liberally. Bake in the preheated oven for approximately 45 minutes. You may want to place foil or a cookie sheet underneath the baking dish because it tends to bubble over and splash.
Nutrition Facts : Calories 358.9 calories, Carbohydrate 22.9 g, Cholesterol 79.6 mg, Fat 20.9 g, Fiber 3.6 g, Protein 21.7 g, SaturatedFat 7.4 g, Sodium 905.5 mg, Sugar 5.5 g
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David Harrison
[email protected]This casserole was a bit too cheesy for my taste. I think it would be better with less cheese.
jordan webb
[email protected]This casserole was too mushy for my liking. I think it would be better with less zucchini.
DocHolliday1876
[email protected]This casserole is a bit bland for my taste. I think it needs more seasoning.
Tisa aktar Tisa aktar
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love it!
Ilovemy Bd
[email protected]I've made this casserole with different types of cheese and it's always delicious. It's a great way to experiment with different flavors.
Guillerma Baring
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to take to a potluck.
Olive Elina
[email protected]I love the combination of zucchini, cheese, and bread crumbs in this casserole. It's a perfect comfort food.
Md Zuber
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and it's always delicious.
Amanda Caudle
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Mehran Ullah
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
Sakhawat Ali 786
[email protected]This casserole is so cheesy and flavorful. I could eat it every day!
KC Entertainment
[email protected]I love that this recipe uses zucchini. It's a great way to get more vegetables into my diet.
For hand u Grace
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Smokin baba
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Dagemawi Getachew
[email protected]This stuffed zucchini casserole was a hit with my family! The zucchini was cooked perfectly and the filling was flavorful and satisfying.