STUFFED ZUCCHINI BOATS
Serve these feta-and-vegetable boats with our Greek-style dinner of Roasted Lamb with Garlic and Oregano and White Bean Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Using a tablespoon, scoop out zucchini centers to form "canoes," leaving a 1/4-inch border. Roughly chop centers; set aside.
- Arrange zucchini, cut sides down, on a rimmed baking sheet; bake 15 minutes. Remove from oven.
- Meanwhile, heat oil in a large skillet over medium. Add onion and 1/2 teaspoon pepper; cook, stirring, until soft, 3 to 5 minutes. Add chopped zucchini, and cook, stirring, until most of the liquid has evaporated, about 8 minutes. Remove from heat; let cool slightly. Fold in feta and tomatoes.
- Turn hollowed-out zucchini cut sides up, fill with vegetable-feta mixture, and bake until top is lightly browned, about 20 minutes. Lift zucchini from baking sheet with a wide spatula, and serve.
Nutrition Facts : Calories 119 g, Fat 8 g, Protein 5 g
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Matheo Danielsson
[email protected]I made these last night and they were a hit! The filling was so flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
Ms Rohimabegum
[email protected]These were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the zucchini was cooked perfectly.
Amanda Bidwell-Albright
[email protected]These were so good! I made them for my family last night and they loved them. The filling was flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
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[email protected]I made these last night and they were a hit! The filling was so flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
Simbarashe Zinyeka
[email protected]These were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the zucchini was cooked perfectly.
antony ngumba Kamau
[email protected]These were so good! I made them for my family last night and they loved them. The filling was flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
MOIZ KHAN
[email protected]I made these last night and they were a hit! The filling was so flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
Dusti Buns
[email protected]These were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the zucchini was cooked perfectly.
OBI PETER
[email protected]These were so good! I made them for my family last night and they loved them. The filling was flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
toffi coffee-!?
[email protected]I made these last night and they were a hit! The filling was so flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
run uk
[email protected]These were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the zucchini was cooked perfectly.
Jayonto Roy
[email protected]These stuffed zucchini boats were amazing! The filling was so flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
Answar Sher
[email protected]I've been looking for a healthy and easy stuffed zucchini boat recipe, and this one is perfect! The filling is delicious and the zucchini is cooked to perfection. I will definitely be making this recipe again.
Vanwyk Fano
[email protected]These were so good! I made them for my family last night and they loved them. The filling was flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
abdulkadir lawal
[email protected]I've made these stuffed zucchini boats several times now, and they're always a crowd-pleaser. They're perfect for a light and healthy meal, and they're also great for meal prep. I usually make a double batch and freeze half of them for later.
semo tamu
[email protected]These stuffed zucchini boats were a hit with my family! They're easy to make and so delicious. I used ground turkey instead of beef, and they were still very flavorful. I also added some chopped mushrooms to the filling, which gave them a nice earthy