STUFFED ZUCCHINI AVGOLEMONO
Worth the effort -- try these stuffed zucchini the Greek way. Recipe found in one of my Greek Festival cookbooks
Provided by Daily Inspiration S
Categories Vegetables
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Wash and scrape squash lightly. Cut off both ends and scoup out pulp with a potato peeler to form a tube. Take care not to scrape too close to the skin. Sprink inside of squash with salt.
- 2. Saute onion and meat in the oil. Add parsley, mint leaves, tomatoes, rice, cinnamon, garlic, salt and pepper. Simmer for 15 minutes.
- 3. Allow meat mixture to cool slightly and stuff squash with meat filling and line them in a pan. Add the water and simmer for about 45 minutes.
- 4. Drain off all the liquid into a saucepan and bring to a boil. Mix flour with the cold milk, add the eggs and lemon juice and mix well. Slowly temper the milk mixture into the hot liquid a little at a time until it is thick and creamy.
- 5. Place squash in a serving dish and pour Avgolemon sauce over all. Serve immediately.
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kayode Gik
[email protected]Overall, I was disappointed with this recipe. It was too time-consuming and the results were not worth the effort.
Rfn Vrl
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
DoggoBytes
[email protected]The avgolemono sauce was too thick for my liking. I would recommend thinning it out with some water or broth.
Mubashra Rajpoot
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the stuffing.
Ms Priya
[email protected]I've made this recipe several times and it's always a hit. The zucchini are always tender and flavorful, and the avgolemono sauce is creamy and tangy. It's a great dish to serve for company.
Ajayi Olumide
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The zucchini were tender and flavorful, and the avgolemono sauce was creamy and tangy. I would definitely recommend this recipe.
Tony Max
[email protected]I love stuffed zucchini and this recipe is one of the best I've tried. The zucchini were perfectly cooked and the stuffing was delicious. The avgolemono sauce was also very good.
Tashan Alba
[email protected]I followed the recipe exactly and the dish turned out perfectly. The zucchini were tender and flavorful, and the avgolemono sauce was creamy and tangy. I would highly recommend this recipe.
Shaima Elkamly
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The stuffed zucchini were delicious and the avgolemono sauce was amazing. I would definitely make this again for a special occasion.
DRN GAMING
[email protected]I made this recipe for a dinner party and everyone loved it. The stuffed zucchini were a unique and delicious appetizer, and the avgolemono sauce was a perfect accompaniment. I will definitely be making this again.
Hidamba Auto
[email protected]This recipe was easy to follow and the dish turned out great. The zucchini were cooked perfectly and the avgolemono sauce was delicious. I would definitely recommend this recipe to others.
KHK Kilar
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The stuffing was so flavorful and the avgolemono sauce was the perfect complement. I'll definitely be making this again!
Kareem Rajpoot7421
[email protected]This stuffed zucchini recipe was a hit! The zucchini were tender and flavorful, and the avgolemono sauce was creamy and tangy. I loved the combination of flavors and textures.