STUFFED ZUCCHINI AND RED BELL PEPPERS
Steps:
- Preheat the oven to 400 degrees F. Lightly drizzle the olive oil into a 13 by 9 by 2-inch baking dish. Whisk the onion, parsley, egg, ketchup, garlic, salt, and pepper in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the turkey. Cover and refrigerate the turkey mixture. Using a melon baller or spoon, carefully scrape out the seeds and inner flesh from the zucchini, leaving 1/8-inch-thick shells. Be careful not to pierce through the skin. Fill the zucchini and pepper halves with the turkey mixture, dividing equally and mounding slightly. Arrange the stuffed vegetables in the baking dish. Pour the marinara sauce over the stuffed vegetables. Bake uncovered until the vegetables are tender and beginning to brown and a thermometer inserted into the filling registers 165 degrees F, about 45 minutes. Transfer the stuffed vegetables to a platter and serve.
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James Amani
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The stuffed zucchini and red bell peppers were delicious, and the sauce was amazing. I will definitely be making this again.
Muhammad Hamza
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and red bell peppers that were about to go bad, so I decided to make this dish. It turned out great, and I'm so glad I didn't waste the vegetables.
Pryncess Banks
[email protected]I've made this recipe several times, and it's always a hit. The stuffed zucchini and red bell peppers are so flavorful, and the sauce is simply amazing. I highly recommend this recipe.
Najim Dx
[email protected]This recipe was a disaster! The zucchini and red bell peppers were mushy, and the stuffing was bland. I will not be making this again.
Mai Chan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The zucchini and red bell peppers were cooked perfectly, and the stuffing was delicious. I will definitely be making this again, but I will use less chili powder next time.
Michael Tele
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly, and the stuffing was flavorful. I will definitely be making this again.
Umar Khitab
[email protected]This recipe is a winner! My family loved the stuffed zucchini and red bell peppers. The sauce was especially delicious. I will definitely be making this again.
Milan Rivers
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The stuffed zucchini and red bell peppers were delicious. The flavors were perfect, and the dish was so easy to make.
ana marin
[email protected]This is a great recipe for a healthy and delicious meal. The stuffed zucchini and red bell peppers are packed with flavor, and the sauce is simply amazing. I highly recommend this recipe.
Racal Gounden
[email protected]I love how versatile this recipe is. I was able to use up some leftover vegetables that I had in my fridge. The dish turned out great, and I will definitely be making it again.
Amber Bogan
[email protected]This recipe is a keeper! The stuffed zucchini and red bell peppers were a hit with my family. The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.