STUFFED ZUCCHINI
Provided by James Beard
Categories Fish Olive Vegetable Appetizer Side Bake Zucchini Capers House & Garden Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12 as an hors d'oeuvre, 6 as a spicy summer luncheon dish
Number Of Ingredients 8
Steps:
- Scoop out and discard seeds and a small amount of flesh from the zucchini. Sauté halves quickly in olive oil. Then parboil 5-10 minutes. Cool. Sauté the garlic and crumbs in 6 tablespoons oil for 2 minutes. Add the chopped olives, capers, parsley, anchovies. Stuff the zucchini with this mixture, sprinkle with additional crumbs and brush with oil. Arrange the stuffed zucchini in a baking dish and bake in a 375°F. oven for 20 minutes, brushing once with oil. Serve cold.
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MAVI KHAN
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nischal Chaudhary
[email protected]I'm not a big fan of zucchini, but I loved this recipe.
Shakira Oreilly
[email protected]This recipe is a great way to use up leftover zucchini.
God pro yt Ni
[email protected]I love that this recipe is so versatile. You can use whatever vegetables you have on hand.
An Khan
[email protected]This is a great recipe for a weeknight meal.
Ayse Alcan
[email protected]I'll definitely be making this again.
Mr Jomil
[email protected]Delicious!
iresha Lakmali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Simon
[email protected]I'm not a big fan of zucchini, but I loved this recipe. The stuffing was so flavorful and the zucchini was cooked perfectly.
Bailey Keiser
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
aamir pervaiz
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. It's a great dish to serve at parties or potlucks.
Arya Yadav
[email protected]This recipe is a great way to use up leftover zucchini. I had a few zucchinis that were about to go bad, so I decided to try this recipe. I'm so glad I did! The stuffed zucchini was delicious and my family loved it.
Kamal Bhusal
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of zucchini, but the stuffing was so flavorful that I couldn't get enough. I will definitely be making this again.
Helen Broughton-Holbert
[email protected]This recipe was easy to follow and the results were delicious! I made a few minor changes, such as using ground turkey instead of beef, and it turned out great. I will definitely be making this again.
Vincent Emmanuel
[email protected]I've tried many stuffed zucchini recipes, but this one is by far the best. The zucchini is perfectly tender, the filling is flavorful, and the cheese is melted and gooey. I will definitely be making this again!
Wilyo Abikar
[email protected]This stuffed zucchini recipe is a definite keeper! The combination of flavors and textures is amazing. I especially loved the crispy breadcrumb topping. This dish is sure to be a hit at any gathering.