STUFFED ZUCCHINI
An abundance of squash from my garden inspired me to make up this stuffed zucchini recipe, which is now a favorite. -Marjorie Roberts, West Chazy, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine first 11 ingredients and 1 can of the tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13x9-in. baking dishes. Spoon remaining tomato sauce over each. , Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Sprinkle with cheese during the last few minutes of baking.
Nutrition Facts : Calories 294 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 831mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
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Solomon Mathonsi
[email protected]This was a great recipe! The zucchini were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Anastasia alrayes
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The zucchini were cooked perfectly and the filling was delicious. I will definitely be making this again.
Evil Farm1
[email protected]This was my first time making stuffed zucchini and it turned out great! The recipe was easy to follow and the zucchini were cooked perfectly. The filling was also very flavorful. I will definitely be making this again.
Fura Raa
[email protected]I've made this recipe several times and it's always a hit. The zucchini are always cooked perfectly and the filling is delicious. I usually add a little extra cheese to the top before baking and it always comes out great.
Rachel Pena
[email protected]This was a great recipe! The zucchini were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Devian Williams
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The zucchini were cooked perfectly and the filling was delicious. I will definitely be making this again.
omolade Alice
[email protected]This was my first time making stuffed zucchini and it turned out great! The recipe was easy to follow and the zucchini were cooked perfectly. The filling was also very flavorful. I will definitely be making this again.
Fabiola Kaundje
[email protected]I've made this recipe several times and it's always a hit. The zucchini are always cooked perfectly and the filling is delicious. I usually add a little extra cheese to the top before baking and it always comes out great.
Muaz Babu
[email protected]This was a great recipe! The zucchini were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Marinela Mundija
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The zucchini were cooked perfectly and the filling was delicious. I will definitely be making this again.
Oladele Nuru
[email protected]This was my first time making stuffed zucchini and it turned out great! The recipe was easy to follow and the zucchini were cooked perfectly. The filling was also very flavorful. I will definitely be making this again.
MUSINGUZI WILSON
[email protected]I've made this recipe several times and it's always a hit. The zucchini are always cooked perfectly and the filling is delicious. I usually add a little extra cheese to the top before baking and it always comes out great.
Razaaque Khoso
[email protected]This was a great recipe! I made it last night and my family loved it. The zucchini were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.