STUFFED ZUCCHINI
Steps:
- Preheat the oven to 375°F.
- Scoop out the insides of the zucchini halves with a small spoon. Reserve the cored halves and the insides.
- Heat the oil in a large sauté pan over medium heat and sauté for 1 to 2 minutes. Then add the mushrooms and sauté for 2 minutes more. Add the celery and the reserved insides of the zucchini and continue to cook for 2 to 3 minutes. Add the white wine and cook it down for 1 minute. Add the veal and cook, stirring occasionally with a wooden spoon, until it browns nicely, approximately 8 minutes. Stir in the basil and the rosemary and cook for 1 to 2 minutes more. Remove from the heat, place in a bowl, and allow to cool.
- Once the mixture has cooled, blend in the cheese, egg, butter, salt, and pepper. Fill the cored zucchini with the mixture.
- Fill a baking pan with 1/4 inch of water. Place the filled zucchini halves in the pan and bake for 40 minutes, until golden brown. Remove the zucchini carefully from the pan to a warm platter, spooning the juices from the pan on top of them, and serve.
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Abel Ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Ahtisham ul Haq
[email protected]I'm allergic to zucchini. Can I use a different vegetable?
mdsamiul islam
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Elizabeth Zentz
[email protected]This recipe looks delicious. I'm going to make it tonight.
Qasim saith786
[email protected]I can't wait to try this recipe!
Jeffrin
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Terry McTaggart
[email protected]I found that the cooking time was a little too long. The zucchini got a little mushy.
Mursaleen Gul
[email protected]These were a little bland for my taste, but I think that's because I didn't use enough salt and pepper.
Usman Awan
[email protected]I made these stuffed zucchinis in my air fryer and they turned out perfectly!
Ghumnaam007
[email protected]These stuffed zucchinis are a great way to use up leftover rice and vegetables.
Zahid Mirani
[email protected]I love that this recipe is so versatile. You can use different fillings and toppings to create your own unique dish.
Mg Chann
[email protected]I've made these stuffed zucchinis several times and they're always a crowd-pleaser.
Lila Keller
[email protected]These were so good! I used ground turkey instead of beef and they were still amazing.
Devin Furgeson
[email protected]I made these stuffed zucchinis for my family and they loved them! The recipe was easy to follow and the results were delicious.
AJMAL ALI KHAN
[email protected]These stuffed zucchinis were a hit! The filling was flavorful and the zucchini cooked perfectly. I will definitely be making these again.