STUFFED WAFFLES

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Stuffed Waffles image

This is a wonderful alternative to plain waffles for breakfast or anytime.If you don't have waffle cooker can use frozen waffles.

Provided by Rhonda Wheeler

Categories     Waffles

Time 40m

Number Of Ingredients 12

1 3/4 c all purpose flour
1 Tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 eggs slightly beaten
1 c buttermilk
1/2 c milk
1/2 c oil
1 c chopped tomatoes
3/4 c shredded cheddar cheese
6 slice cooked and chopped bacon
2 Tbsp fresh basil or sage

Steps:

  • 1. In a large bowl stir together flour,sugar,baking powder and salt. In another bowl combine eggs, buttermilk,milk and oil.(For buttermilk mix 1 tablespoon lemon juice or vinegar in a liquid measuring cup. Add enough milk to make 1 cup. Stir let stand 5 minutes then use.)
  • 2. Add egg mixture all at once to flour mixture. Stir till moistened. Grease waffle maker. Preheat. Add batter to waffle baker reserving a few tablespoons. Cook till golden. Continue till all batter is used.
  • 3. Put on a cookie sheet. Sprinkle with tomato ,cheese,bacon ,basil and pepper.Spoon reserved batter on top to mostly cover toppings. Bake till golden.
  • 4. Serve with honey butter ,sour cream and anything of your chose.

Samran Jamil
j_samran46@hotmail.co.uk

These waffles were a bit bland, but they were still good with some syrup and butter.


Marie Lynch
lynch@hotmail.com

I've never made waffles before, but this recipe was so easy to follow. The waffles turned out perfect!


Julius Kirimi
julius-kirimi@hotmail.com

These waffles were delicious! I especially liked the crispy edges.


Marcos Lopez
lopez_marcos@gmail.com

I made these waffles for my kids and they loved them! They're a great way to get them to eat their vegetables.


Ladla Qureshi
q@gmail.com

These waffles were a bit too eggy for my taste, but they were still good.


Karki Biwas
k@gmail.com

I'm not a big fan of waffles, but these were actually really good. The filling was especially tasty.


mohammed mesbahi
m_m84@yahoo.com

These waffles are the perfect combination of sweet and savory. I love the addition of the filling.


Nowrin Akther
a-nowrin20@yahoo.com

The recipe was easy to follow and the waffles turned out great! I'll definitely be making them again.


Kimberlyn Dorris
d20@hotmail.fr

I made these waffles for a brunch party and they were a big hit! Everyone loved them.


Gloria Cheatum
g_cheatum@hotmail.com

These waffles were a bit too sweet for my taste, but they were still good.


Melanie Holland
mholland43@hotmail.com

I was really excited to try this recipe, but I was disappointed with the results. The waffles were dry and the filling was bland.


Sujan Miah
sujan.miah@hotmail.com

These waffles are delicious! The filling is flavorful and the waffles are crispy on the outside and fluffy on the inside.


urmila gurung
urmila.gurung63@gmail.com

I've made these waffles several times now and they're always a success. The recipe is simple to follow and the waffles are always light and fluffy.


Harley Dun
harley_d10@hotmail.fr

These waffles were a hit with my family! They're so easy to make and the filling is delicious. I used a variety of fillings, including cheese, ham, and vegetables.