STUFFED VIENNA BREAD
Make and share this Stuffed Vienna Bread recipe from Food.com.
Provided by Debe6496
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stuff sections of bread with Swiss cheese and chopped mushrooms.
- Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
- Melt butter,lemon juice and dry mustard and spoon over bread.
- Wrap in foil and bake at 350 degrees for 40 minutes.
- Fold back foil and pull off pieces with fingers.
- This may also be frozen ahead, defrosted and baked when needed.
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Aftab Rajput
[email protected]This bread is the perfect comfort food. It's warm, filling, and delicious.
Nayeem Islam
[email protected]I'm not a huge fan of bread, but this recipe is a game-changer. It's so delicious!
status king
[email protected]This bread is so good! I love the combination of the soft bread and the savory filling.
Iqbal Swati
[email protected]I've made this bread several times now and it's always a hit. It's perfect for a party or a casual meal.
Daniel Miller
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Mohamadou Abdullai Yambuin
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was still tasty, though.
Trenton Sturdivant
[email protected]The bread was a little dry, but the filling was very good.
Ishama brown
[email protected]This bread was easy to make and turned out great! I used a store-bought dough, which made it even easier.
Hakiramu Penny
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Alex Woozia
[email protected]This stuffed Vienna bread was absolutely delicious! The bread was soft and fluffy, and the filling was savory and flavorful. I will definitely be making this again.