STUFFED VIDALIA ONIONS
Vidalia onions create a lively side dish that everyone will love. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Line a small baking pan with foil.
- Cut 1/2" off the top of each onion; slightly trim the bottoms so that the onions stand upright. Place the onions, cut side up, in the prepared baking pan and coat with cooking spray. Bake for 1 hour, or until soft. Set aside for 15 minutes, or until cool enough to handle.
- Reduce the oven temperature to 350°F.
- Remove and discard the onion peels. Using a spoon, scoop out the onion centers, leaving a 1/2" shell. Chop the centers and reserve 1 cup for the stuffing; save the remainder for another use.
- Heat the oil in a large nonstick skillet over medium heat. Add the zucchini, garlic, thyme, basil, and the 1 cup chopped onions. Cook for 6 minutes, or until the zucchini is softened and most of the liquid has evaporated. Remove from the heat and stir in the bread crumbs, pine nuts, 2 1/2 tablespoons of the cheese, salt, and pepper.
- Divide the filling among the onion shells. Place the onion shells in the same baking pan and top with the remaining 1/2 tablespoon cheese.
- Bake for 20 minute, or until golden.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zuhaib Gul
[email protected]These onions are a great way to impress your guests. They're elegant and delicious.
Shehzad Afridi
[email protected]I've never made stuffed onions before, but this recipe was easy to follow and the onions turned out great.
Sushiphu
[email protected]These onions are a bit time-consuming to make, but they're definitely worth it. They're so flavorful and juicy.
Jeremiah Austin
[email protected]I love the sweet flavor of Vidalia onions. They're the perfect onion for stuffing.
Alao Fatai
[email protected]These onions are a great way to use up leftover vegetables. I often add chopped carrots, celery, and bell peppers to my stuffing.
Love Cinemafrik
[email protected]I've made these onions with different types of stuffing and they're always delicious. My favorite is the sausage and cream cheese stuffing.
Nankie Ankie
[email protected]These onions are so versatile. I've served them as a side dish, main course, and even an appetizer. They're always a hit.
Chadwick Amos
[email protected]I love how easy these onions are to make. I can throw them in the oven and forget about them until they're done.
Jo A
[email protected]These onions are amazing! I've made them several times now and they're always a crowd-pleaser. Thanks for sharing this recipe!
amna Ali
[email protected]I made these onions for a potluck and they were a huge success! They were so easy to make and everyone loved them.
mdnaim hosain
[email protected]These stuffed Vidalia onions were a hit at my last dinner party! Everyone raved about how delicious they were. I will definitely be making them again.