STUFFED VENISON STEAK
I recently moved back to the woods. If there is something Up north in Michigan knows it is wild game. Here is a recipe I found in the "Voice of the Ausable."
Provided by Stormy Stewart
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Mix bread crumbs, milk, egg, and seasonings (omiting Salt) to make syuffing.
- 2. Salt the meat and cut into 2 inch by 4 inch pieces.
- 3. Spread each piece with dressing and roll, then fasten with tooth picks. Roll in flour and brown in oil.
- 4. Place browned rolls in a baking dish. Add water, cover, and cook for 2 hours at 375 degrees.
- 5. NOTE: My experience with venison is you cook it slowly. I think at 375 it would be a dried up mess. My advise is cook for 2 hours at 300 degrees as the meat is already partly cooked with the browing phase of the recipe. The long slow cooking really brings out the flavor while making it tender. I have a simular recipe that I do on 300 degrees
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Md. Ali
[email protected]I've tried this recipe a few times and it's always a success. The venison steak is always tender and juicy, and the stuffing is flavorful and moist.
Super Chanell
[email protected]This recipe is a great way to use up leftover venison. The steak is tender and the stuffing is flavorful.
MR TAJMIR YT
[email protected]I made this recipe for my family and they loved it! The venison steak was cooked perfectly and the stuffing was delicious.
md yasin khan khan
[email protected]This was my first time cooking venison and I was a little nervous. But the recipe was easy to follow and the steak turned out great. It was tender and flavorful.
Steven Leone
[email protected]I've made this recipe several times and it's always a hit. The venison steak is always tender and juicy, and the stuffing is flavorful and moist.
Aruruje Omengba
[email protected]This recipe is a keeper! The venison steak was cooked to perfection and the stuffing was delicious.
RJ IRFAN KHAN
[email protected]I thought the stuffing was a little bland. I might add some more herbs and spices next time.
el dons
[email protected]The recipe was easy to follow and the steak turned out perfectly. I will definitely be making this again.
koko koko
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the venison steak and the stuffing.
Green Bangla
[email protected]This was my first time cooking venison and I was pleasantly surprised. The steak was tender and juicy, and the stuffing was a nice complement.
deb Mynett
[email protected]I followed the recipe exactly and the steak turned out tough. I think I might have overcooked it.
Sara Jassmineadamz
[email protected]This recipe was absolutely delicious! The venison steak was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.