STUFFED VEAL ROULADE WITH CRABMEAT
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Chill all ingredients well. Combine ground veal and ground pork in a food processor and process until smooth (approximately 1 minute using a pulse). Add cream, egg, tarragon and parsley into veal and pork mixture, process until smooth and well combined. Transfer into a mixing bowl. Add picked crabmeat. Keep refrigerated until ready to use. To assemble: Layout veal scaloppine. Place approximately 2 ounces of crab filling down on the center of veal from end to end. Carefully fold ends over and roll. Secure with butcher twine or a 6-inch skewer. Season with salt and pepper. Sear veal roulades until golden brown. Transfer to a baking pan and finish in a 375-degree oven for approximately 15 to 18 minutes until cooked through.
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Courtney woods-marlton
[email protected]I would definitely make this roulade again. It was a hit with my family and friends.
The Gaming “The Gaming Angel lol” Angel
[email protected]This roulade was a bit time-consuming to make, but it was worth the effort. The end result was a delicious and impressive dish.
Saurab Khatri
[email protected]Overall, this is a good recipe. The roulades were tasty and the crabmeat filling was a nice touch. I would definitely make this again.
Murad Sb3awii
[email protected]This recipe is a good starting point, but I would make a few changes next time. I would use a different type of cheese, and I would add more vegetables to the filling.
Kaydelinn Cevallos
[email protected]I would not recommend this recipe to anyone.
Donzell Jones
[email protected]This recipe is a waste of time and money. The roulades were a disaster.
Nuvan Praboda
[email protected]I followed the recipe exactly, but my roulades didn't turn out well. They were tough and the filling was dry.
Hamza Akram
[email protected]The roulades were a bit bland. I think I would add more herbs and spices next time.
Munaka Ram
[email protected]I found the recipe to be a bit confusing, but the roulades turned out well in the end.
Karabo Ramolahloane
[email protected]The roulades were a bit dry, but the flavor was still good.
Shristi Sunar
[email protected]This roulade was a bit challenging to make, but it was well worth the effort. The end result was a stunning and delicious dish that wowed my guests.
Urmom
[email protected]I've never made roulades before, but this recipe was easy to follow and the results were amazing. The roulades were cooked evenly and the filling was flavorful and moist.
Bsheer ihmad
[email protected]This is a great recipe for a special occasion. The roulades are elegant and delicious.
KingJR theMusic
[email protected]I made this recipe for a special occasion and it was a huge success. The roulades were cooked perfectly and the crabmeat filling was divine.
Samantha Flynn
[email protected]The roulades were a bit time-consuming to make, but they were definitely worth the effort. They were so flavorful and impressive-looking.
Shahroz Don
[email protected]This recipe was easy to follow and the roulades turned out beautifully. I served them with a side of roasted vegetables and they were a hit with my family.
aakashz gc
[email protected]I've made this roulade twice now and it's always been a success. The first time I made it, I used lump crabmeat and it was delicious. The second time, I used flaked crabmeat and it was still good, but I think the lump crabmeat gives it a better textu
coeurlida leveque
[email protected]This stuffed veal roulade was a hit at my dinner party! The crabmeat filling was flavorful and complemented the veal perfectly. The roulades were also very juicy and tender.