STUFFED VEAL CHOPS WITH HAM AND FONTINA
Number Of Ingredients 8
Steps:
- 1 Spread the flour on a piece of wax paper. In a shallow bowl, beat the eggs with the salt and pepper to taste and place it next to the wax paper. Put the bread crumbs in a shallow plate and place it next to the eggs, so all three ingredients are in a row. 2 Place a cooling rack over a tray. Place the chops on a cutting board. Trim off the fat around the edge of the chops. Holding a sharp knife parallel to the cutting board, make a slit like a pocket in each of the chops. Tuck a piece each of the ham and the cheese in each chop. Pat the chops dry. Dip the chops in the flour, then in the eggs, then in the bread crumbs, patting to coat the chops completely. Place the chops on the rack to dry 15 minutes. 3 In a skillet large enough to hold the chops in a single layer, melt the butter over medium heat. Add the chops and cook until golden brown and crisp, about 5 minutes. Turn the chops over with tongs and brown on the other side, about 4 minutes. To check for doneness, cut one chop in the thickest part near the bone. The meat should be just pink. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Md Ajum
[email protected]These veal chops were so juicy and flavorful! The stuffing was also very tasty.
Sandra Corral
[email protected]I love this recipe! The veal chops are always cooked perfectly and the stuffing is delicious.
Nasasira Dativah
[email protected]The veal chops were a bit tough, but the stuffing was delicious.
Rachael Ola
[email protected]This was my first time cooking veal chops and they turned out great! The recipe was easy to follow and the results were delicious.
Michael Gerow
[email protected]These veal chops were amazing! The stuffing was so flavorful and the chops were cooked perfectly.
Ibrahim Mukadam
[email protected]This recipe was a bit too complicated for me, but the veal chops turned out great!
Yas Firas
[email protected]I'm not a big fan of veal, but these chops were delicious! The stuffing was also very good.
Hamar nam xai Xara mara xara mara
[email protected]These veal chops were so juicy and flavorful! The stuffing was also very tasty.
DAVID DINH
[email protected]The veal chops were a bit dry, but the stuffing was still good.
Mansingh Nepali
[email protected]This was my first time cooking veal chops and they turned out amazing! The recipe was easy to follow and the results were delicious.
PZNOOB
[email protected]I love this recipe! The veal chops are always cooked perfectly and the stuffing is delicious.
LILMIKE LION
[email protected]The recipe was easy to follow and the veal chops turned out great! I will definitely be making this again.
Boishakhi Aktar
[email protected]These veal chops were the best I've ever had! They were cooked perfectly and the stuffing was amazing.
Awandam Pascal
[email protected]I'm not a big fan of veal, but these chops were delicious! The stuffing was also very tasty.
Nishat Ahmed
[email protected]The veal chops were a bit overcooked, but the stuffing was still delicious.
euforia
[email protected]This was my first time cooking veal chops and they turned out great! The recipe was easy to follow and the chops were cooked to perfection.
Rikesh Das
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The veal chops were juicy and flavorful, and the stuffing was perfectly cooked.
Samuel Appiah
[email protected]The veal chops were a bit tough, but the stuffing was tasty.
Sanjay Thakur
[email protected]This was an amazing dish! The veal chops were cooked perfectly and the stuffing was delicious. I will definitely be making this again.