STUFFED VEAL BRISKET
This makes a terrific Sunday dinner. Adapted from a Norene Gilletz recipe, one of my favourite Canadian cookbook authors.
Provided by Lennie
Categories Veal
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325F; spray a large roasting pan with Pam and set aside.
- In a small bowl, combine minced garlic, salt, pepper, mustard, paprika and thyme; with your hands, rub this mixture on the inside and outside of your brisket; if roast doesn't have much fat, add 1 tbsp olive oil to garlic mixture before rubbing on roast.
- Using your favourite stuffing, stuff the brisket lightly and fasten with skewers or tie with kitchen string.
- Place in roasting pan and surround with onion, celery and carrots.
- Pour broth and wine over all, and place cover on roasting pan.
- Bake for 3 hours, basting occasionally; remove cover and cook for about 45 minutes longer, or until done to your preference.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #canadian #oven #easy #roast #dinner-party #heirloom-historical #holiday-event #kid-friendly #kosher #dietary #low-calorie #comfort-food #low-carb #veal #low-in-something #meat #taste-mood #equipment
You'll also love
Dana Clinton
[email protected]This stuffed veal brisket was absolutely delicious! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Dj Posi
[email protected]I made this stuffed veal brisket for a party and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the stuffing was flavorful and moist.
Junaid Juni
[email protected]This stuffed veal brisket was a bit time-consuming to make, but it was worth it. The meat was fall-off-the-bone tender and the stuffing was delicious. I will definitely be making this again for special occasions.
Tepaku Tomo
[email protected]I made this stuffed veal brisket for my family and they loved it! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Basir Farman
[email protected]This stuffed veal brisket was absolutely delicious! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Dk Sgfjhhh
[email protected]I made this stuffed veal brisket for a party and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the stuffing was flavorful and moist.
ousman nana
[email protected]This stuffed veal brisket was a bit time-consuming to make, but it was worth it. The meat was fall-off-the-bone tender and the stuffing was delicious. I will definitely be making this again for special occasions.
H MD Nasrullah
[email protected]I made this stuffed veal brisket for my family and they loved it! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Santiago Olivares
[email protected]This stuffed veal brisket was absolutely delicious! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Nankabirwa Madrine
[email protected]I made this stuffed veal brisket for a party and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the stuffing was flavorful and moist.
musa abdulkarim ayuba
[email protected]This stuffed veal brisket was a bit dry for my taste. I think I will add more liquid to the stuffing next time.
Mostafa Kara
[email protected]I made this stuffed veal brisket for my family and they loved it! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Simba house Orio house
[email protected]This stuffed veal brisket was a bit time-consuming to make, but it was worth it. The meat was fall-off-the-bone tender and the stuffing was delicious. I will definitely be making this again for special occasions.
SHREYA SARKI
[email protected]I'm not a huge fan of veal, but I decided to give this recipe a try and I was pleasantly surprised. The meat was very tender and the stuffing was flavorful. I will definitely be making this again.
Usman Akbar
[email protected]This was my first time making stuffed veal brisket and it turned out great! The instructions were easy to follow and the dish was cooked to perfection. I will definitely be making this again.
Malik Shahzaib Ali Drigh
[email protected]I made this stuffed veal brisket for a special occasion and it was a huge hit! Everyone raved about how delicious it was. The only thing I would change is to add a little more salt to the stuffing.
Brookelynn
[email protected]This stuffed veal brisket was absolutely delicious! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.