Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Make stuffing:
- Toast bread cubes on baking sheet until dry and beginning to brown on edges, about 15 minutes. (Leave oven on.)
- Cook celery, onion, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until vegetables are softened, about 3 minutes. Transfer to a small bowl.
- Heat remaining 2 tablespoons butter in cleaned skillet over high heat until foam subsides, then sauté livers with 1/4 teaspoon salt and 1/8 teaspoon pepper until edges are browned but livers are still pink inside, about 3 minutes. Transfer to a cutting board and cool completely, then cut livers into 1/4-inch dice.
- Whisk together eggs and milk in a large bowl, then stir in bread, vegetable mixture, livers, dill, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Let stand at room temperature until bread has absorbed liquid, about 10 minutes.
- Prepare veal:
- Trim as much excess fat as possible from veal, then lay meat on a work surface. Beginning at center of thickest edge of veal breast, insert a large knife horizontally into center of veal and cut a pocket as evenly as possible, leaving a 1-inch border on 3 sides. Open pocket and sprinkle inside with 1/4 teaspoon salt and 1/8 teaspoon pepper. Fill pocket with stuffing and cover opening with bacon slices. Rub outside of veal with oil and sprinkle with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
- Transfer veal to a small roasting pan. Add stock to pan, then cover pan tightly with foil and roast veal 1 1/2 hours.
- Remove foil and baste veal with stock, then roast, uncovered, until well browned and thermometer inserted diagonally 2 inches into stuffing registers 190°F, about 1 hour more.
- Transfer veal to a platter and let stand, loosely covered with foil, 20 minutes before slicing. Serve warm or at room temperature.
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Myagmar Shinebaatar
[email protected]I've tried this recipe twice and both times the veal breast was tough and the stuffing was bland. I'm not sure what I'm doing wrong.
Akram Babu
[email protected]I followed the recipe exactly and the veal breast turned out dry and overcooked. I'm not sure what went wrong.
Goku
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal breast is fall-off-the-bone tender and the stuffing is packed with flavor. I highly recommend this recipe for a special occasion.
Mahdi Mirani
[email protected]I've made this recipe several times and it's always a hit. The veal breast is always cooked perfectly and the stuffing is always delicious. I highly recommend this recipe.
Julius Kim
[email protected]This stuffed veal breast recipe is a winner! The veal was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Lilian Tracy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the veal breast turned out amazing. The meat was cooked perfectly and the stuffing was flavorful. I'm so glad I tried this recipe.
Nick M.
[email protected]This is the best stuffed veal breast recipe I've ever tried. The meat was tender and juicy, and the stuffing was packed with flavor. I will definitely be making this again and again.
ian smith
[email protected]I made this recipe for a dinner party and it was a huge success. The veal breast was cooked to perfection and the stuffing was divine. My guests couldn't stop raving about it.
Franklyn Ojimmadu
[email protected]This recipe was easy to follow and the veal breast turned out delicious. The meat was tender and juicy, and the stuffing was flavorful. My family loved it!
Ronald Fredette
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I'm glad I did! The veal was cooked perfectly and the stuffing was amazing. I will definitely be making this again.
Wali Memon
[email protected]Wow! This recipe is a keeper. The veal breast was fall-off-the-bone tender and the stuffing was savory and flavorful. I highly recommend this recipe.
Urdu Poetry Status
[email protected]I followed the recipe exactly and the veal breast turned out perfectly. It was cooked evenly and the stuffing was moist and delicious. My guests raved about it!
Mian Ali
[email protected]This stuffed veal breast recipe was a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and well-seasoned. I will definitely be making this again.