STUFFED TURKEY SPIRALS
To create these impressive appetizers, Renee Aupperle of Litiz, Pennsylvania rolls up turkey breast halves with ham and cheese, bakes and slices them, then serves them with a creamy basil sauce. "They're great for a buffet because you can prepare them ahead and bake them right before serving," she notes.
Provided by Taste of Home
Categories Appetizers
Time 1h35m
Yield about 30 servings.
Number Of Ingredients 12
Steps:
- Cut each turkey breast horizontally from the long side to within 1/2 in. of opposite side. Open flat; cover with plastic wrap. Flatten into 12x10-in. rectangles. , Remove plastic; top each with 1 teaspoon oil and 1 teaspoon basil. Layer with ham and cheese to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place on a rack in a roasting pan., In a small bowl, combine the salt, pepper and remaining oil and basil; spoon some over turkey. , Bake at 325° for 75-90 minutes or until a thermometer reads 170°; basting occasionally with remaining oil mixture., In a blender, combine the sauce ingredients; cover and process until blended. Cool turkey for 5 minutes before slicing; serve with basil sauce.
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Jeane Oberholzer
[email protected]These were a big hit at my party.
Farooq Farhan
[email protected]I'm not a fan of turkey, but these spirals were still really good.
Maimana Mahrous
[email protected]I followed the recipe exactly and the spirals turned out great.
Elaine Warner
[email protected]These were a lot of work, but they were worth it. They were so impressive and delicious.
Waleed Abbasi
[email protected]These were easy to make and turned out great. I will definitely be making these again.
Sanjay Acharjee
[email protected]These were delicious! I will definitely be making these again.
Sunny Jan
[email protected]These were a big hit at my party. They were easy to make and everyone loved them. I will definitely be making these again.
Pavel Tesla
[email protected]I'm not a fan of stuffing, but these spirals were still really good. The turkey was moist and flavorful. I would definitely make these again, but I would probably leave out the stuffing.
Chadwick Ingram
[email protected]These were easy to make and turned out delicious. I used ground chicken instead of turkey and it worked great. I will definitely be making these again.
Johnson Muriithi
[email protected]I followed the recipe exactly and the spirals turned out great. They were a little dry, but that's probably because I overcooked them. I will definitely be making these again.
Bradlie Nichols
[email protected]These were a lot of work to make, but they were worth it. They were so impressive and delicious. I will definitely be making these again for special occasions.
Bdraister King
[email protected]I'm not a big fan of turkey, but these spirals were surprisingly good. The stuffing was moist and flavorful, and the turkey was cooked perfectly. I would definitely make these again.
Johoorul Islam
[email protected]These stuffed turkey spirals were a hit at my Thanksgiving dinner! They were easy to make and so delicious. The turkey was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making these again next year.