STUFFED TURKEY BURGERS
This is my attempt at low carb. I add more than 1 pepper because I like it spicey. You can replace the pepper with 2 to 3 tablespoons of chopped canned chilies or chopped canned chipotles en adobo or omit altogether. Top with salsa if desired.
Provided by riffraff
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place jalapeno in cast iron skillet.
- Cook over low heat till skin is blisterd and blackened slightly.
- (10 or 15 minutes) Remove from skillet and let cool.
- Peel off skin and remove seeds (if you like heat leave them),.
- Coarsely chop.
- Divide turkey into 8 pieces.
- Gently press or pat to make rounds about 4 in in diameter.
- Layer cheese, pepper and olives on the 4 patties.
- Top with the remaining 4 patties.
- Pinch edges together to seal.
- Season with salt and pepper.
- Heat oil in large non-stick skillet over medium heat.
- Add patties and cook until brown on first side, about 3 to 4 minutes.
- Flip and cook till browned, 2 to 3 minutes more.
- Reduce heat to low and cook till meat is no longer pink but juicy, 6 to 8 minutes.
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Malikemu Abeyina
[email protected]I'm not sure what went wrong, but my burgers fell apart when I was cooking them. Maybe I didn't mix the ingredients together well enough.
BD71 Gamer
[email protected]These burgers were delicious! I especially loved the stuffing.
Acen Gloria
[email protected]These burgers were a bit bland for my taste. I think I would add more spices to the stuffing next time.
Abdulazeez Jimo
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get my family to eat more turkey.
Akila chathuranga
[email protected]These burgers were so easy to make and they turned out perfectly. I will definitely be making them again.
Judith Egbunike
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Salim Ansari
[email protected]These burgers were a bit too salty for my taste. I think I would use less salt in the stuffing next time.
Jameel Abdul
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The stuffing made all the difference.
Jianna Bueno
[email protected]The flavors in these burgers were amazing! The turkey was perfectly cooked and the stuffing was moist and flavorful.
aaron bros
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a good flavor.
DeathFire Wolf
[email protected]These burgers were a bit dry for my taste. I think I would add more moisture to the stuffing next time.
Matiullah Saab
[email protected]I added a bit of chopped bacon to the stuffing for extra flavor. It was a great addition!
Attiq Shakir
[email protected]These burgers were easy to make and cooked evenly. The stuffing stayed intact and didn't fall out of the burgers.
Un Known
[email protected]I love that these burgers are made with turkey, which makes them a healthier option than traditional beef burgers. The stuffing is also a great way to add extra flavor and moisture.
Galiwango Charles
[email protected]These stuffed turkey burgers were a hit with my family! They were juicy and flavorful, and the stuffing was perfectly seasoned. I will definitely be making these again.