STUFFED TURKEY BREAST WITH PANCETTA, SAGE PESTO, CRANBERRY GLAZE & SWEET POTATO PURéE RECIPE - (4.5/5)
Provided by á-74973
Number Of Ingredients 11
Steps:
- Sweet potato puree: Bring a pot of water to boil. Boil the sweet potatoes for 15 to 20 minutes. Strain the sweet potatoes, mix with butter, milk, salt and pepper. Mash the sweet potatoes. Cranberry glaze: Simmer the cranberries in a small sauce pan under low heat for 10 to 15 minutes. Turkey breast: Marinate the turkey breasts with balsamic vinegar, tamari, olive oil, ground cumin and ground fennel seeds at least 2 hours. Remove the turkey from the marinade and put it between a large piece of plastic wrap. Pound the turkey breast into thin slices. Put sage, toasted pine nuts, shredded Parmesan, garlic, salt and pepper in a small food processor. Slowly drizzle olive oil into the food processor until the sage pesto becomes pasty Spread the sage pesto on turkey breasts. Put a slice of pancetta on each turkey breast. Roll up the turkey breasts and tie with kitchen twine. Roll the tied up turkey breasts in a bed of panko. Heat the oven to 380°F. Sear the turkey breasts in a cast iron pan, 1 minutes each side for all 4 sides. Bake the turkey under the oven for 15 to 20 minutes. Remove it from the oven and let the turkey rest for 5 to 10 minutes. Slice the turkey and place on top of the sweet potato. Drizzle with reduced boiled cranberries and serve.
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As Bangla Pro
[email protected]The turkey breast was cooked perfectly.
Linda Bostic
[email protected]This recipe was easy to follow.
Kyle Kumalo
[email protected]I will definitely be making this again!
Arwa Hossam
[email protected]This recipe was delicious!
sachiru ranathunga
[email protected]I loved this recipe!
Lonzie Hunt
[email protected]This was a great recipe!
Raiyan Vai
[email protected]I made this recipe for Thanksgiving and it was a huge hit! The turkey breast was cooked perfectly and the pancetta-sage pesto was delicious. The cranberry glaze was a bit too sweet for my taste, but overall this was a great recipe.
Md Raof Islam
[email protected]This recipe was a bit more work than I expected, but it was worth it! The turkey breast was delicious and the pancetta-sage pesto was amazing. The cranberry glaze was a bit too sweet for my taste, but overall this was a great recipe.
Kazi Rima
[email protected]I've made this recipe several times and it's always a winner! The turkey breast is always moist and flavorful, and the pancetta-sage pesto is to die for. The cranberry glaze is the perfect finishing touch.
Alex Kosygin
[email protected]This was a great recipe! The turkey breast was moist and flavorful, and the pancetta-sage pesto was delicious. The cranberry glaze was a bit too sweet for my taste, but overall this was a great recipe.
Imran Hamdard
[email protected]I made this recipe for Thanksgiving and it was a huge hit! The turkey breast was cooked perfectly and the pancetta-sage pesto was delicious. The cranberry glaze was a bit too sweet for my taste, but overall this was a great recipe.
Demetris Matheou
[email protected]This recipe was a bit more work than I expected, but it was worth it! The turkey breast was delicious and the pancetta-sage pesto was amazing. The cranberry glaze was a bit too sweet for my taste, but overall this was a great recipe.
Nathan P33k
[email protected]I've made this recipe several times and it's always a winner! The turkey breast is always moist and flavorful, and the pancetta-sage pesto is to die for. The cranberry glaze is the perfect finishing touch.
Charlene Joseph
[email protected]This recipe was easy to follow and the results were amazing! The turkey breast was cooked perfectly and the pancetta-sage pesto was delicious. The cranberry glaze was a bit too sweet for my taste, but overall this was a great recipe.
Jesiah Miller
[email protected]I made this recipe for Christmas dinner and it was a huge hit! Everyone loved the turkey breast and the pancetta-sage pesto. The cranberry glaze was also a big hit. I will definitely be making this again next year!
Larry Beck
[email protected]This recipe was absolutely delicious! The turkey breast was so moist and flavorful, and the pancetta-sage pesto added a wonderful depth of flavor. The cranberry glaze was the perfect finishing touch, and the sweet potato puree was a great way to roun