STUFFED TURKEY BREAST WITH APRICOT JAM
No need to truss. No need to fuss. This elegant boneless roast, stuffed with herbs and sausage, is the perfect way to wow your guests without spending hours in the kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place turkey skin-side up on a work surface. Using the palms of your hands and keeping skin intact, flatten turkey to an even thickness. Gently slide your fingers under skin to loosen it, creating a pocket.
- In a small bowl, combine parsley, sage, and zest, and season with salt and pepper. Transfer half the mixture to a separate bowl and add sausage, 4 tablespoons jam, and breadcrumbs. Stir to combine. Spread sausage mixture under skin.
- Flip turkey over and coat with remaining herb mixture. Fold short sides of breast into middle, flip, and place on a roasting rack set in a roasting pan lined with foil. Rub skin with oil and season with salt and pepper. Cover with foil and roast 1 hour and 30 minutes. Uncover, brush skin with remaining 2 tablespoons jam, and cook until skin is brown and an instant-read thermometer reads 165 degrees, 15 to 20 minutes more. Re-cover with foil if skin begins to get too dark. Transfer to a cutting board and let rest 10 minutes before slicing. Serve with additional jam.
Nutrition Facts : Calories 501 g, Fat 22 g, Fiber 1 g, Protein 58 g, SaturatedFat 6 g
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fornite gamer
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Timileyin Tobiloba
[email protected]I love this recipe! The turkey is always moist and flavorful, and the stuffing is delicious. I highly recommend it.
Nure Michael
[email protected]This is my go-to recipe for stuffed turkey breast. It's always a hit with my family and friends.
Husii shah
[email protected]This recipe was easy to follow and the turkey turned out great! I will definitely be making this again.
Nalwadda Jalia
[email protected]The turkey was a bit dry, but the stuffing was good.
Tayyab Tayyab awan
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory stuffing.
Qeen 309
[email protected]I made this for Thanksgiving dinner and it was a huge success! Everyone loved it. The turkey was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again next year.
Maritza Quintero
[email protected]This recipe is easy to follow and the results are delicious! The turkey was moist and juicy, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a great way to cook turkey breast.
oseh Thomas
[email protected]I've made this recipe several times, and it's always a hit! The combination of the apricot jam and the spices is just perfect. I usually serve it with mashed potatoes and green beans.
Earl Smith
[email protected]This was my first time making stuffed turkey breast, and it turned out perfectly! The apricot jam gave the stuffing a nice sweetness, and the turkey was moist and flavorful. I will definitely be making this again.