STUFFED TROUT (CAMPSIDE OR GRILLED)
I love to camp and fish in the Rocky Mountains of Colorado. This is a very easy camp side fish recipe or can be prepared after you get home. You can also adapt this for the oven and for any other type of fish. Add or subtract ingredients for your own tastes. I have also used sunflower seeds and raisins for something different. My family loves this fish over a campfire. Clean up is
Provided by Karen From Colorado
Categories Trout
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- --If preparing for camping, package in advance--.
- Mix diced bread, parsley and spices in one sealable bag.
- Mix onions, pepper, celery,and garlic in another bag.
- --To prepare stuffing--.
- Combine diced bread, onions, peppers, celery, garlic and spices.
- Stir in melted butter or margarine.
- Fill each trout cavity with stuffing mixture.
- Sprinkle with paprika.
- Spray pieces of heavy duty foil wrap with cooking spray.
- Wrap fish in the foil tightly.
- Bury in hot coals of your campfire or grill for about 10 minutes or until fish flakes easily with a fork.
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nesanet shebabaw
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout was cooked perfectly and the stuffing was delicious.
Question Jolly
[email protected]Overall, I thought this recipe was pretty good. The trout was cooked well and the stuffing was tasty. However, I think it could have used a bit more seasoning.
sani sumon
[email protected]This recipe is a keeper! I will definitely be making it again.
Anondo Majumdar
[email protected]Not bad, not great. The trout was a bit overcooked and the stuffing was a bit dry.
Oko Godwin
[email protected]This was the best trout I've ever had! The stuffing was so flavorful and the fish was cooked to perfection.
Nm Fasli
[email protected]I would give this recipe a 4 out of 5. The trout was cooked well, but the stuffing was a bit bland. I think I would add some more herbs and spices next time.
Zulekha Bibi
[email protected]Yum!
Dinanqth Kumar
[email protected]5 stars! This is now my go-to trout recipe. The fish was cooked perfectly and the stuffing was amazing.
Whitney Abigail
[email protected]This recipe was easy to follow and the trout turned out great! I loved the crispy skin and the tender, flaky flesh. The stuffing was also very flavorful.
Jaycen Martin
[email protected]The trout was a bit dry, but the stuffing was delicious. I think I might try cooking the trout in foil next time to keep it moist.
ariyan cumilla
[email protected]I tried this recipe last weekend while camping, and it was a success! The trout cooked evenly over the campfire, and the stuffing added a nice burst of flavor. I would recommend this recipe to anyone looking for a delicious and easy campfire meal.
NINJA YT
[email protected]This trout recipe was a hit with my family! The fish was cooked to perfection, and the stuffing was flavorful and moist. I will definitely be making this again.