STUFFED TOMATOES WITH MOZZARELLA

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STUFFED TOMATOES WITH MOZZARELLA image

Categories     Tomato

Yield 2 servings

Number Of Ingredients 8

1 1/2 inch slices rustic bread, torn in small pieces
4 medium size ripe tomatoes, tops cut off
2 tbps olive oil
1/2 shallot, thinly sliced
Pinch of red pepper flakes
1 cup corn kernels - from 1 ear
3 cups packed chopped greens such as beet, swiss chard or spinach
3 oz fresh mozzarella

Steps:

  • 1. Preheat broiler with rack 8 inches from heat source. Toast bread on a rimmed baking sheet, stirring once, until crispy, about 2 minutes. remove from heat, set aside 2. Scoop out seeds and flesh from each tomato into a bowl; reserve. Arrange tomato halves in a broiler safe baking dish; season with salt and pepper 3. In a large skillet, heat 1 tbps oil over medium heat. Add pepper flakes and shallot; cook until just tender, about 2 minutes. increase heat add reserved tomato flesh and juice. Cook, stirring, until reduced by half. Add corn and greens, cook, stirring until vegetables are tender about two minutes. Season with salt 4. Fill tomato halves with vegetable mixture. Sprinkle with toasted bread and top with cheese. Broil until cheese is bubbly and golden in spots.

David Velazquez
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These stuffed tomatoes are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.


robert schreck
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I've made this dish several times and it's always a hit! The stuffed tomatoes are so flavorful and the mozzarella cheese is perfectly melted.


Zachary Chandler
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This recipe was easy to follow and the stuffed tomatoes turned out great! I would definitely recommend it to others.


M Afzaal
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I'm not a fan of tomatoes, but I loved this dish! The mozzarella cheese and bread crumbs made it so flavorful.


Brooklyn's World
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These stuffed tomatoes were amazing! The flavors were perfect and the mozzarella cheese was so gooey.


Nombuyiselo Lucia
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This recipe is a keeper! The stuffed tomatoes were delicious and easy to make. I will definitely be making this dish again.


Baby Spy
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I tried this recipe and it was a disaster. The tomatoes were mushy and the mozzarella cheese didn't melt properly.


Tamas Bogdan
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These stuffed tomatoes were so good! The mozzarella cheese was perfectly melted and the tomatoes were so flavorful. I will definitely be making this dish again.


bubacarr sambou
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I made these stuffed tomatoes for my family and they loved them! The recipe was easy to follow and the dish turned out delicious. I would definitely recommend this recipe to others.


Sony Mahtani
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These stuffed tomatoes were a hit at my dinner party! The mozzarella cheese was perfectly melted and gooey, and the tomatoes were flavorful and juicy. I will definitely be making this dish again.