STUFFED TOMATOES WITH GRILLED CORN SALAD
These tomatoes are good and make a pretty presentation. They can be made ahead also. ZWT Mid-West region (corn).
Provided by lazyme
Categories Corn
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly oil grill racks. Prepare barbecue (medium-high heat). Grill corn and bell pepper until corn is tender and beginning to brown in spots and pepper is blackened, turning occasionally, about 12 minutes for corn and 15 minutes for pepper. Enclose pepper in paper bag 10 minutes. Peel, seed, and chop pepper; place in large bowl. Cool corn, then cut kernels off cobs; add to bowl with pepper.
- Cut tomatoes crosswise in half. Using melon baller or small spoon, scoop center of tomatoes into small bowl, leaving shell. Sprinkle inside of tomato shells lightly with salt; place cut side down on paper towels and let drain 30 minutes. Discard tomato seeds and juices in bowl; coarsely chop tomato solids and add to corn mixture.
- Whisk oil, lime juice, lime peel, and garlic in small bowl to blend. Add to corn mixture. Mix in shallot, cilantro, and jalapeño. Season with salt and pepper. Spoon corn salad into tomato shells. (Can be made 4 hours ahead. Cover and chill.) Sprinkle cheese over and serve.
Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 2.1, Sodium 22, Carbohydrate 25, Fiber 5, Sugar 9, Protein 4.5
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Deepak Bhandari
[email protected]This recipe looks delicious!
Hanu Sai
[email protected]I can't wait to try this recipe!
Ak Bar12
[email protected]This is one of my favorite recipes for stuffed tomatoes.
Mohammad Mohmedi
[email protected]I'm definitely going to make this recipe again.
Mariejoy Asuncion
[email protected]These stuffed tomatoes are a delicious and healthy meal that's perfect for any occasion.
Zahid Ahmad
[email protected]I love the combination of the sweet tomatoes and the savory stuffing.
Kainat Naat
[email protected]This is a great recipe for a summer picnic.
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[email protected]These stuffed tomatoes are so easy to make and they're always a crowd-pleaser.
Catherine Elliott
[email protected]I made this recipe for a potluck and it was a huge hit!
Jael Calleja
[email protected]This recipe is a great way to get kids to eat their vegetables.
riazsiddique Malik Khokhar
[email protected]I'm not a big fan of corn, but I loved the grilled corn salad in this recipe.
Prince Tasin
[email protected]These stuffed tomatoes are a great way to use up leftover rice.
Jenny Dari
[email protected]I added a bit of chopped cilantro to the stuffing for extra flavor.
Nub
[email protected]I used a variety of tomatoes for this recipe, including cherry, Roma, and beefsteak. They all worked well.
Hamutenya Venasiu
[email protected]The grilled corn salad is a great way to add a smoky flavor to the dish.
PAGAL KHAN
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that can be on the table in under an hour.
LUKE OGBOGU
[email protected]This is a great summer recipe that's perfect for using up fresh tomatoes from the garden.
123 funthings
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of the sweet corn, juicy tomatoes, and flavorful stuffing is irresistible.
Ayesha Abbasi
[email protected]These stuffed tomatoes were a hit at my last dinner party! The grilled corn salad added a delicious and unique twist to the classic dish.