STUFFED TOMATOES WITH GRILLED CORN SALAD
These tomatoes are good and make a pretty presentation. They can be made ahead also. ZWT Mid-West region (corn).
Provided by lazyme
Categories Corn
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly oil grill racks. Prepare barbecue (medium-high heat). Grill corn and bell pepper until corn is tender and beginning to brown in spots and pepper is blackened, turning occasionally, about 12 minutes for corn and 15 minutes for pepper. Enclose pepper in paper bag 10 minutes. Peel, seed, and chop pepper; place in large bowl. Cool corn, then cut kernels off cobs; add to bowl with pepper.
- Cut tomatoes crosswise in half. Using melon baller or small spoon, scoop center of tomatoes into small bowl, leaving shell. Sprinkle inside of tomato shells lightly with salt; place cut side down on paper towels and let drain 30 minutes. Discard tomato seeds and juices in bowl; coarsely chop tomato solids and add to corn mixture.
- Whisk oil, lime juice, lime peel, and garlic in small bowl to blend. Add to corn mixture. Mix in shallot, cilantro, and jalapeño. Season with salt and pepper. Spoon corn salad into tomato shells. (Can be made 4 hours ahead. Cover and chill.) Sprinkle cheese over and serve.
Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 2.1, Sodium 22, Carbohydrate 25, Fiber 5, Sugar 9, Protein 4.5
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Deepak Bhandari
deepak-b@yahoo.comThis recipe looks delicious!
Hanu Sai
sai-hanu@hotmail.comI can't wait to try this recipe!
Ak Bar12
ak-bar12@gmail.comThis is one of my favorite recipes for stuffed tomatoes.
Mohammad Mohmedi
mohammad_mohmedi@yahoo.comI'm definitely going to make this recipe again.
Mariejoy Asuncion
m.a0@yahoo.comThese stuffed tomatoes are a delicious and healthy meal that's perfect for any occasion.
Zahid Ahmad
ahmad35@hotmail.co.ukI love the combination of the sweet tomatoes and the savory stuffing.
Kainat Naat
naatk@aol.comThis is a great recipe for a summer picnic.
Vjvhnccn Vjcmcmjvxx
vvjvhnccn22@hotmail.comThese stuffed tomatoes are so easy to make and they're always a crowd-pleaser.
Catherine Elliott
catherine_elliott@hotmail.comI made this recipe for a potluck and it was a huge hit!
Jael Calleja
j-c70@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
riazsiddique Malik Khokhar
r6@hotmail.comI'm not a big fan of corn, but I loved the grilled corn salad in this recipe.
Prince Tasin
t@yahoo.comThese stuffed tomatoes are a great way to use up leftover rice.
Jenny Dari
darijenny62@yahoo.comI added a bit of chopped cilantro to the stuffing for extra flavor.
Nub
nub@gmail.comI used a variety of tomatoes for this recipe, including cherry, Roma, and beefsteak. They all worked well.
Hamutenya Venasiu
v13@gmail.comThe grilled corn salad is a great way to add a smoky flavor to the dish.
PAGAL KHAN
khan-p@hotmail.comI love how easy this recipe is to make. It's a great weeknight meal that can be on the table in under an hour.
LUKE OGBOGU
luke_ogbogu6@gmail.comThis is a great summer recipe that's perfect for using up fresh tomatoes from the garden.
123 funthings
123_funthings@yahoo.comI've made this recipe a few times now and it's always a crowd-pleaser. The combination of the sweet corn, juicy tomatoes, and flavorful stuffing is irresistible.
Ayesha Abbasi
abbasi.ayesha76@aol.comThese stuffed tomatoes were a hit at my last dinner party! The grilled corn salad added a delicious and unique twist to the classic dish.