STUFFED TOMATOES WITH CHORIZO AND CORNBREAD
Vine-ripened tomatoes filled with sausage and corn bread taste out of this world. They're terrific as a first course or partnered with grilled meat or shrimp. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the cornmeal, salt, baking powder and baking soda. In another bowl, whisk eggs and buttermilk., Place oil in an 8-in. ovenproof skillet; heat skillet in a 450° oven for 3 minutes. Meanwhile, stir egg mixture into dry ingredients just until moistened., Carefully swirl the oil in the skillet to coat the sides and bottom of pan; add batter. Bake at 450° for 12-16 minutes or until a toothpick inserted in the center comes out clean. Cool completely., Place cornbread into a food processor; cover and process until coarse crumbs form. Set aside., Cut a 1/4-in. slice off the top of each tomato; with a spoon or melon baller, hollow out each tomato, leaving a 1/2-in. shell. Discard pulp. Sprinkle salt into each tomato; place upside down on paper towel for 10 minutes to drain., Crumble chorizo into a large skillet; add onion and pepper. Cook over medium heat for 6-8 minutes or until meat is fully cooked; drain. Cool slightly., In a large bowl, combine the cornbread crumbs, chorizo mixture, cilantro and cumin; stir in eggs. Place tomatoes in an greased 13x9-in. baking dish. Spoon cornbread mixture into each tomato, mounding in the center., Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean and the tops are golden brown.
Nutrition Facts : Calories 395 calories, Fat 22g fat (7g saturated fat), Cholesterol 215mg cholesterol, Sodium 1396mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 5g fiber), Protein 20g protein.
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zachary ouko
[email protected]I'm so happy I found this recipe.
Deborah Gray
[email protected]These tomatoes are a must-try!
Casper Daun Jnr
[email protected]I can't wait to make these tomatoes for my next party.
khawar zambeer
[email protected]These tomatoes are the perfect party food.
xamse Hassan
[email protected]I will definitely be making this recipe again and again.
Robert Skillion
[email protected]I'm so glad I tried this recipe!
Selamawit Dejene
[email protected]I would definitely recommend this recipe to others.
Umutoni Waldah
[email protected]The tomatoes were cooked perfectly
Ajmal Nazari
[email protected]The filling was so flavorful
Ourangzeb Aslam Baloch
[email protected]These tomatoes were amazing!
Shanoya Mitchell
[email protected]I will definitely be making this recipe again.
Azazul vo
[email protected]These tomatoes were a hit at my party! Everyone loved them and they were gone in no time.
Kaitlyn Walker
[email protected]I'm not a big fan of tomatoes, but I loved these! The filling was so flavorful and the tomatoes were cooked perfectly.
cat gaming UwU
[email protected]These tomatoes were so easy to make and they were absolutely delicious. I will definitely be making this recipe again.
Beatriz Gomes
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chorizo. However, I'm so glad I did! The chorizo added a great flavor to the tomatoes and the cornbread and cheese made them moist and delicious.
Tyler Sanchez
[email protected]These tomatoes were amazing! The filling was so flavorful and the tomatoes were cooked perfectly. I will definitely be making this recipe again.
Zamzyyo Emma
[email protected]I made this recipe for a party and it was a hit! Everyone loved the tomatoes and they were gone in no time. I will definitely be making this recipe again.
Beastmode _carry
[email protected]This was a great recipe! The tomatoes were stuffed with a flavorful mixture of chorizo, cornbread, and cheese. The tomatoes were cooked to perfection and the filling was moist and delicious. I would definitely recommend this recipe to others.