STUFFED TOMATOES
Be sure to store tomatoes at room temperature -- refrigerating them can make them mealy. They'll continue ripening as they sit on the counter.
Provided by Sunny Anderson
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Slice the tomatoes in half horizontally and scoop out the pulp and seeds. Salt the insides and let rest upside down on a rack set on a baking sheet to extract the juices, about 15 minutes.
- Meanwhile, in a medium bowl, mix the breadcrumbs, garlic, basil, 1/4 cup parmesan, the olive oil and a few grinds of pepper. Stuff the tomatoes with the filling and sprinkle with the remaining 1/4 cup parmesan.
- Transfer the tomatoes to a clean baking sheet and bake until they are tender and the tops are golden brown, 25 to 30 minutes. Tent with foil if the breadcrumbs are browning too quickly.
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Haris Tabish
[email protected]I used a mixture of rice and lentils for the stuffing in these tomatoes. They were delicious and healthy.
Raymond Fits
[email protected]I made these stuffed tomatoes with a mixture of ground beef and pork. They were so rich and flavorful.
Unib Khan
[email protected]I added some chopped sun-dried tomatoes to the stuffing for these tomatoes. They gave them a nice sweet and tangy flavor.
Sheikh Asif Joy
[email protected]I used a mixture of quinoa and wild rice for the stuffing in these tomatoes. They were delicious and healthy.
Kevin Bond
[email protected]I made these stuffed tomatoes with a mixture of ground turkey and chicken. They were so light and flavorful.
Ishmael Kamara
[email protected]I added some chopped mushrooms to the stuffing for these tomatoes. They gave them a nice earthy flavor.
Jahir Rasel
[email protected]I used a mixture of rice and barley for the stuffing in these tomatoes. They were delicious and hearty.
Bih Fabulous
[email protected]I made these stuffed tomatoes with a mixture of ground beef and sausage. They were so good!
telugu joru
[email protected]I added a little bit of heat to the stuffing for these tomatoes with some chopped jalapeños. They were delicious!
Nand prasad Rai
[email protected]I used a variety of herbs and spices to flavor the stuffing for these tomatoes. They were so flavorful.
Zakria khan Zakria
[email protected]I used a combination of fresh and canned tomatoes for this recipe. They were both delicious.
Mohid Khan
[email protected]I made these stuffed tomatoes on the grill and they were amazing! The tomatoes got a little bit charred and the flavor was incredible.
Kaleb Chapman
[email protected]I made these stuffed tomatoes in the oven and they turned out perfectly. They were cooked through and the cheese was melted and bubbly.
Muhammad Ismail Saqi
[email protected]I added some chopped spinach to the stuffing for these tomatoes. It gave them a nice pop of color and flavor.
Maisie_daisy_xx xx
[email protected]I used a mixture of quinoa and lentils for the stuffing in these tomatoes. They were delicious and healthy.
Knoll Margret
[email protected]I made these stuffed tomatoes with a mixture of ground beef, rice, and vegetables. They were so good!
2k9 Bro
[email protected]I love that this recipe is so versatile. You can use any type of stuffing you like.
Milton Carranza
[email protected]These stuffed tomatoes are the perfect summer dish. They are light, refreshing, and flavorful.
Alinani Vetrovsky
[email protected]I made these stuffed tomatoes for a party and they were a huge success! Everyone loved them.
Allan Dann
[email protected]These stuffed tomatoes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.