STUFFED TILAPIA W/ POBLANO CREAM SAUCE
This recipe makes great use of tilapia fish. You could also substitute catfish fillets. Easy to throw together recipe.
Provided by Wing-Man
Categories Tilapia
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350F degrees.
- Stuffing:.
- Combine stuffing ingredients and hand mix well.
- On a oiled baking sheet or 2 lay out half of the fillets.
- Place the stuffing on each fillet.
- Top with remaining fillets and lightly press together.
- Sprinkle with Cajun seasoning or seasoned salt.
- Bake at 350F for 25 to 30 minutes.
- Cream Sauce:.
- Add all cream sauce ingredients in a blender.
- Puree until smooth.
- Add other spices if you wish.
- Serve fish generously topped with sauce.
Nutrition Facts : Calories 414.3, Fat 10.9, SaturatedFat 5.2, Cholesterol 181.8, Sodium 1088, Carbohydrate 4.9, Fiber 0.8, Sugar 2.5, Protein 73.3
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Rizu Baloch
[email protected]Overall, I really enjoyed this recipe. It's a great way to change up your usual tilapia routine.
heidi barajas
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Asad Gamer k
[email protected]I think this recipe would be even better if it was served with a side of rice or potatoes.
Mark Pyorre
[email protected]I'm not a fan of cream sauces, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was light and flavorful, and it didn't overpower the fish.
Arif Sewag
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and the clean-up is a breeze.
Lal Bohara
[email protected]I'm allergic to dairy, so I substituted the cream with almond milk. The sauce was still creamy and delicious.
Ebenezer Ofosu
[email protected]I made this recipe for a dinner party and everyone loved it! The presentation was beautiful and the flavors were delightful.
Elias Demeke
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
SoaR Nix
[email protected]I'm not sure what I did wrong, but my fish turned out dry and the sauce was bland. I think I might have overcooked the fish.
Kaden Woodger
[email protected]This recipe is a great way to use up leftover tilapia. I also added some chopped shrimp to the stuffing and it was delicious!
Ijaz Barka
[email protected]I had some trouble finding poblano peppers, but I was able to substitute them with bell peppers. The dish still turned out great!
Rickey Inabnit
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the sauce was creamy and flavorful.
Jamie Mondestin
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again!
Akmal Rana
[email protected]This dish was easy to make and turned out great! The poblano cream sauce was especially delicious.
Roshany
[email protected]I made this recipe last night and it was a hit with my family! The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
LeeC71
[email protected]This stuffed tilapia is a delightful dish that combines the flavors of poblano peppers, cream sauce, and tilapia perfectly. The fish is cooked to perfection and the stuffing is flavorful and moist. I highly recommend this recipe!