STUFFED TILAPIA
This is a meal that when you do some for the house, you can make more, because you have a the clean up only onr time for 3 sets of meals. And they do freeze very well.
Provided by Jim Decker
Categories Fish
Time 50m
Number Of Ingredients 10
Steps:
- 1. By cleaning the blood line, is to cut on a buyass the dark red line in the center of the fish. Mix the stuffing by adding the cream Cheese ,Pimiento, Mushrooms, tarragon, Cayenne pepper, together. Place 4 pieces of fish on a sheet pan, top each fish with some stuffing and place a second piece of fish on toppress firmly to allow the stuffing to settle on the fish. Place the fish in the freezer uptil it becomes firm not frozen. Goll the fish in the seasoned flour, then in the Chefs special egg wash, making sure the flour has all the wash covering it.Then place the wet fish in to the Panko pressing firmly si the Panko sticks. Place them on a sheet pan, and spray the pam well on both sides. Place the sheet pan in a pre set ovenat 350 degrease until the fish turns a light golden brown. Enjoy.
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Aqib Mehmood
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Eh htoo Paw
[email protected]Easy peasy lemon squeezy!
Amad Ch
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Olayiwola Faruq
[email protected]Meh.
Geneve Ward
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the stuffing was flavorful and moist.
MUHAMMAD AHMAD KHALID
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Bro Kojo Twolashes
[email protected]Not a fan of the stuffing. I think it would be better with a simpler stuffing.
Brian Chau
[email protected]This was my first time cooking tilapia and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
edward stewart
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Sajedul Sanil
[email protected]The tilapia was a bit dry, but the stuffing was good.
Victoria Olive
[email protected]Easy to follow recipe that resulted in a delicious meal. I added some extra vegetables to the stuffing and it turned out great.
Kelce Raye
[email protected]This stuffed tilapia recipe was a hit! The fish was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.