STUFFED THYME BELL PEPPERS
I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace.
Provided by Boomerang Longhorn
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
- Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
- Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
- Bake stuffed peppers at 350° for 30 minutes, or until stuffed peppers are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #rice #american #meat #pasta-rice-and-grains
You'll also love
Venezia Schultz
[email protected]This recipe is an abomination. It should be banned from the internet.
Bimala Oli
[email protected]This recipe is a disgrace to the culinary world. Avoid it at all costs.
gamer boy
[email protected]This is the worst recipe I've ever tried. It's disgusting.
shetu biswas
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Mbuli Nicolas
[email protected]This recipe was a total disaster. The stuffing was dry and the bell peppers were mushy.
Jeanet TJ
[email protected]The bell peppers were a bit too soft for my liking. I think I'll cook them for a shorter amount of time next time.
Gorata Pelonomi
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
jenni may
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
MERCY OJONUGWA
[email protected]I've never made stuffed bell peppers before, but this recipe made it easy. They turned out great!
Dannielle Byerley
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Tuseef Ali
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Chevonskee Samuda
[email protected]This dish is a great way to get your kids to eat their vegetables.
Moral Emmy
[email protected]I love the addition of thyme in this recipe. It really gives the dish a unique flavor.
Benton Robinson
[email protected]The stuffing is so flavorful and the bell peppers are cooked perfectly.
Charlie Parker
[email protected]I've made this dish several times now and it never disappoints. It's a great way to use up leftover rice and vegetables.
Siva Dharanai
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Mullion
[email protected]I made this recipe last night and it was a hit! My family loved the flavorful stuffing and the tender bell peppers.
RJ NIGHT GAMING
[email protected]This dish is a true delight! The combination of flavors is exquisite and the bell peppers are cooked to perfection.