STUFFED TENDERLOIN ROAST WITH CURRANT SAUCE
This is a recipe that comes from lots of trying and tweaking. My husband and 4 children love this savory tender meat with the sweet sauce drizzled over it. It's elegant and pretty enough for a dinner party, but not a lot of work.
Provided by jakrum421
Categories Main Dish Recipes Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 2 tablespoons butter in a skillet. Cook and stir mushrooms and garlic in melted butter until tender, about 3 minutes. Remove skillet from heat. Mix bread crumbs, blue cheese, pistachio nuts, cranberries, parsley, onion powder, and seasoned salt into the mushroom mixture.
- Cut a long slice lengthwise down the center of the tenderloin to within 1/2 inch of the other side. Spoon stuffing into the slice and fold meat around the stuffing. Secure tenderloin closed with kitchen string. Brush olive oil over the tenderloin; sprinkle with salt. Put tenderloin in a roasting pan.
- Roast in preheated oven until an instant-read thermometer reads 140 degrees F (60 degrees C), 35 to 40 minutes. Cover beef loosely with aluminum foil and rest meat 15 minutes before slicing.
- As the beef roasts, stir currant jelly, Merlot wine, beef broth, and 2 tablespoons butter together in a saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until thick and syrupy, 35 to 40 minutes.
- Arrange beef slices onto a platter and drizzle with currant sauce to serve.
Nutrition Facts : Calories 578.8 calories, Carbohydrate 38.2 g, Cholesterol 96.9 mg, Fat 33.9 g, Fiber 1.1 g, Protein 25.3 g, SaturatedFat 14.4 g, Sodium 356.1 mg, Sugar 29.1 g
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Seydouba Yansane
[email protected]I'm going to make this for my next dinner party.
Mehar Waqas
[email protected]This looks delicious.
Hassan Wanyama
[email protected]I can't wait to try this recipe!
Elizabeth Hueter
[email protected]Wow!
ItsAlex LoL
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Mery Darko
[email protected]I used a different type of stuffing than the one in the recipe, but it still turned out great. This is a very versatile dish that can be customized to your liking.
Mahadev Mandal
[email protected]The currant sauce really makes this dish. It's sweet and tangy, and it pairs perfectly with the tenderloin.
Nazim newaz Mito
[email protected]This was my first time making a stuffed tenderloin roast and it was easier than I thought! The instructions were clear and easy to follow. The end result was a delicious and impressive dish.
Jessiii 9800
[email protected]I've made this recipe several times and it always turns out perfectly. The tenderloin is always cooked to perfection and the currant sauce is divine. My guests always rave about it.
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[email protected]This stuffed tenderloin roast was a hit at our dinner party! The meat was tender and juicy, and the currant sauce was the perfect complement. I will definitely be making this again.