STUFFED SWISS CHARD
This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book.
Provided by Joey Jabaley
Categories Vegetable
Time 1h35m
Yield 40 rolls, 10 serving(s)
Number Of Ingredients 11
Steps:
- Using fresh Swiss Chard, place leaves in hot water for 10 minutes to soften for rolling (if the leaves are too large cut in half).
- Remove the ribs from the leaf.
- Set leaves aside.
- Drain chick peas.
- Combine the skinned chick peas, half of the lemon juice, and all other ingredients except Swiss Chard and water.
- Mix well.
- Place a tablespoon of the filling lengthwise on a leaf bringing the edges about 1/2 inch toward the centre and rolling as fingers.
- Arrange in saucepan, alternating the direction of each layer.
- Add the other 1/2 cup lemon juice and enought water to reach just below the level of the last row.
- Bring to boil, then cover and simmer for 45-60 minutes .
- All water should have evaporated.
- If not, remove lid and simmer for a further 10 minutes.
- Place a plate over top of the pan and holding plate and pot securly together, turn upsidedown so all the rolls remain in the same mold on the plate as the pan.
- Serve with yogurt.
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zulfiqar sajid
[email protected]This recipe is a keeper! The Swiss chard was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again and again.
Ramzan Jan
[email protected]This dish is so easy to make and it's always delicious. I love that I can use up leftover Swiss chard and it's a great way to get my kids to eat their veggies.
Takudzwa Munhanda
[email protected]I love this recipe! It's a great way to use up leftover Swiss chard and it's always a hit with my family and friends.
Brian Dube
[email protected]This was my first time making stuffed Swiss chard, and it was a success! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ripley Slover
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. The chard was tender and flavorful, and the filling was cheesy and delicious. I will definitely be making this again.
Rana Atiq
[email protected]This recipe is a keeper! The Swiss chard was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again and again.
Ayaan Kaleem
[email protected]This dish is so easy to make and it's always delicious. I love that I can use up leftover Swiss chard and it's a great way to get my kids to eat their veggies.
Aseel Yasin
[email protected]I love this recipe! It's a great way to use up leftover Swiss chard and it's always a hit with my family and friends.
Atif Prince
[email protected]This was my first time making stuffed Swiss chard, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
sakaraia Tuberi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The Swiss chard is a great way to get your veggies in, and the filling is so flavorful and satisfying.
Usama Zahoor
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some in my fridge that was starting to wilt, and this dish was the perfect way to use it up. The chard was tender and flavorful, and the filling was cheesy and delicious.
Mesele
[email protected]I made this dish last night and it was a hit with my family! The Swiss chard was perfectly cooked and the filling was flavorful and cheesy. I will definitely be making this again.