STUFFED SWEET POTATO BITES
Steps:
- In a large mixing bowl, add the chopped sweet potato fries, Cheddar, honey, 1/2 cup of flour, 1/2 cup of panko bread crumbs, 1 egg, salt, bacon salt seasoning, and chilled butter, and begin to mix rigorously with your hands. When the items are incorporated properly you can begin to form bite-size balls with the mixture. If the sweet potato mixture is not forming properly, add more flour and mix again. After forming the balls, put them on a plate, side by side, until all the mixture is used. When the plate is filled, wrap in plastic wrap and put it in the freezer for at least 1 hour. While the balls are freezing, prepare a "dredging" station. This should consist of (in this order) 1 bowl of seasoned flour (seasoning with salt and pepper is fine, you can also add more bacon salt seasoning) 1 bowl with 2 beaten eggs, and 1 bowl with seasoned panko bread crumbs (same seasoning as flour). When the bites are frozen begin the drudging process. You do this by rolling the balls in the flour, then dipping in the egg, then rolling them in the bread crumbs. Repeat this process with all the sweet potato bites. Fill a frying pan half way full with canola oil. Heat the oil to about 350 to 375 degrees F. When the proper temperature is achieved, gently drop the bites into the oil and cook until the entire outer layer of the bite is a golden brown. Transfer the bites to a plate lined with paper towels to absorb excess oil. When all the balls have been fried and are cooling, take a small mixing bowl and mix the sour cream and the bacon ranch dip mix until it is totally incorporated. Take the tip of the kitchen syringe and put in the dip; pull the lever to transfer the dip into the shaft of the syringe. Insert the needlepoint of the syringe into the center of a sweet potato bite, then gently inject the dip into the bite. You may need to experiment with 1 or 2 bites before you get the technique down. You want to slightly fill the bite, but not overstuff it to the point where the dip leaks out. Continue this process until all the bites have been filled. Arrange the bits on a serving platter and serve warm.
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ricardo davis
[email protected]These were so good! I used ground beef and a variety of vegetables. They were a big hit with my whole family.
Esther Okoye
[email protected]These were a little dry for my taste. I would have liked to see more moisture in the recipe.
Buddha Sanyog
[email protected]These were very tasty, but they fell apart a bit too easily. I would have liked them to be a little more sturdy.
Talja Villett
[email protected]These were a fun change from my usual weeknight meal. I'll definitely be making them again.
celebritieskidsgh
[email protected]These were a lot of work, but they were so worth it! My family raved about them.
Zainab Abdulganiyu
[email protected]These were so cute! I made them for my daughter's birthday party and they were a big hit with the kids.
Olwethu Sibeko
[email protected]These were a bit too spicy for my taste, but my husband loved them. He added some sour cream and it helped mellow out the spice.
Jano Jani
[email protected]I was a little worried that these would be dry, since I'm not great at cooking sweet potatoes. But these were perfectly moist and tender. Great recipe!
denise marra
[email protected]These were so easy to make and so delicious! I used a variety of fillings, including ground beef, chicken, and vegetables. All were a hit!
aafii ali
[email protected]I love that you can make these ahead of time and just pop them in the oven when you need them. They're the perfect weeknight meal.
Stuart Martheze
[email protected]These were a little bland for my taste. I would have liked to see more seasoning in the recipe.
Fana Ndala
[email protected]These are the perfect party food! I made them for my son's birthday party and they were gone in minutes.
stefan hrihorciuc
[email protected]I've made these twice now, once with ground beef and once with black beans. Both were delicious and a big hit with my family. Will be trying other variations next time.
Xloppy's Channel
[email protected]These looked so good, but they were a lot of work. I had a hard time getting the potatoes to soften enough without overcooking them.
Maria Shafqat
[email protected]I made these for my kids as an after school snack. They gobbled them up! Will definitely be a go-to snack in our household.
Hassan abusuofy
[email protected]These were so easy to make! I was a little worried about how the sweet potato would hold up when cooked, but it turned out perfectly. I used a scoop to fill the potato halves, which made it a lot easier.
simon baker
[email protected]The recipe was a little bland for my taste, so I added some garlic powder, onion powder, and a dash of paprika. Turned out great! Will definitely be making these again.
Bisma humera
[email protected]These sweet potato appetizers were incredibly flavorful! I used an assortment of mix-ins: ground beef, black beans, corn, and spices. They held together well and cooked up crispy on the outside and tender on the inside. I served them with a dollop of