STUFFED SWEET ONIONS WITH BACON
This unexpected side dish is perfect to serve alongside grilled steak or pork chops. Even if you're not an onion fan, the low heat and long cooking time of this dish mellows and sweetens the sometimes sharp raw onion flavors that many dislike.-Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Side Dishes
Time 4h45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Peel onions and cut a 1/4-in. slice from the top and bottom. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; chop removed onion., In a large skillet, saute the zucchini, garlic and chopped onions in oil until tender and juices are reduced. Stir in the basil, thyme, salt and pepper. Remove from the heat. Stir in the bread crumbs, bacon and Parmesan cheese. Fill onion shells with zucchini mixture., Place in a greased 3- or 4-qt. slow cooker. Add broth to the slow cooker. Cover and cook on low for 4-5 hours or until onions are tender.
Nutrition Facts : Calories 284 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 5g fiber), Protein 11g protein.
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T G
[email protected]This recipe sounds interesting. I might give it a try sometime.
Hassana Mahamadou
[email protected]I'm not sure about this recipe. I've never had stuffed onions before.
Zee- Randhawa
[email protected]I can't wait to try this recipe. It sounds delicious!
syed muhammad shah
[email protected]This is a very unique and creative recipe. I would definitely recommend it to anyone who loves onions and bacon.
Mrciwid Eliab
[email protected]I made this for my family and they loved it. I will definitely be making it again.
Gene Brock
[email protected]This was a great way to use up some extra onions I had. The bacon added a nice smoky flavor.
Adaolise Precious
[email protected]This is a great recipe for using up leftover bacon. I also added some chopped mushrooms to the stuffing.
fahad ahmed
[email protected]I followed the recipe exactly and the onions turned out perfect. They were tender and juicy, and the bacon was crispy.
Frank Nwabueze
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.
Saif Jhatial
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked bacon to save time, and it still turned out great.
Great Prince
[email protected]This was so easy to make and it turned out great! The onions were flavorful and the bacon added a nice touch.
Arshad Abbas
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Linda Mdluli
[email protected]I am not a big fan of onions, but I really enjoyed this dish. The onions were cooked perfectly and the bacon was crispy.
md Panan
[email protected]This is an amazing and original recipe. I was a bit hesitant about stuffing onions with bacon, but the result was delicious. The onions were tender and juicy, and the bacon added a lovely smoky flavor.