STUFFED SUNBURST PATTYPAN SQUASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Sunburst Pattypan Squash image

This is a mild and pretty side dish that can be made ahead, then popped into the oven when you're cooking dinner. Great with grilled chicken or steak. I usually plan 2 squash halves per person -- if they're not all eaten, more for me!

Provided by Kat in Texas

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 -2 1/2 lbs green pattypan squash
4 ounces cream cheese, softened
1/2 cup chopped green onion
3 tablespoons whipping cream or 3 tablespoons milk
5 tablespoons grated parmesan cheese or 5 tablespoons romano cheese
1 cup grated swiss cheese
3 tablespoons Italian breadcrumbs or 3 tablespoons plain breadcrumbs
salt and pepper

Steps:

  • Steam whole squash until tender; drain and cool.
  • Scoop out flesh, leaving about 1/4-1/2 inch border around the edges.
  • Measure 1 tablespoon of the bread crumbs and 2 tablespoons of the parmesan (or romano) cheese; set aside.
  • Chop the squash flesh in a bowl; mix in the cream cheese, green onion, cream, swiss cheese and the remaining parmesan and bread crumbs.
  • Salt and pepper to taste.
  • Fill squash shells with the above mixture.
  • Top with the reserved bread crumbs and parmesan.
  • Refrigerate until ready to cook.
  • Bake at 350 F for 40 minutes, or until tops are brown.

Nutrition Facts : Calories 331.9, Fat 24, SaturatedFat 14.1, Cholesterol 77, Sodium 346.1, Carbohydrate 16.7, Fiber 0.6, Sugar 1.9, Protein 15.3

REWAN ELASHRY
e.r83@aol.com

This stuffed sunburst pattypan squash looks delicious!


Emmanuel Ongom
o-e@yahoo.com

I love the use of fresh herbs in this recipe.


Waad Mohamed
mohamed@hotmail.com

This is a great idea for a vegetarian main course.


Tharu_zan
tharu_zan91@aol.com

I'm definitely going to try this recipe.


Jen Burchette
j_burchette@hotmail.com

This stuffed sunburst pattypan squash is a work of art!


Arsh Hussain
arsh.hussain@gmail.com

This is a great way to use up pattypan squash from my garden.


Ghosh Dipu
dipu42@yahoo.com

I'm so glad I found this recipe.


aa
aa@yahoo.com

This is one of my favorite recipes for pattypan squash.


Junelle
junelle@hotmail.co.uk

I can't wait to make this again.


Rabia ansari
a.rabia@yahoo.com

This stuffed sunburst pattypan squash is a must-try!


Vanessa Van Rooy
vanessav67@hotmail.com

I highly recommend this recipe to anyone who loves pattypan squash.


Bongani Moyo
moyob88@aol.com

This recipe is easy to follow and the results are impressive.


Mohamad Alqaisi
alqaisimohamad99@hotmail.co.uk

I love the combination of flavors in this dish.


Adil Jarwar
jadil@aol.com

This is a great recipe for a special occasion.


Elvis Asanji
asanji.elvis@yahoo.com

I made this for a potluck and everyone loved it!


Alaethia Thompson
a-t70@gmail.com

The stuffing was so flavorful and the squash was cooked perfectly.


Pineapple!
pineapple!@yahoo.com

I've never cooked pattypan squash before, but this recipe made it easy and delicious.


Ricky El
e-r@yahoo.com

This stuffed sunburst pattypan squash was a hit at our dinner party! The presentation was beautiful and the flavors were amazing.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #american     #steam     #dinner-party     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #squash     #technique