STUFFED SUNBURST PATTYPAN SQUASH
This is a mild and pretty side dish that can be made ahead, then popped into the oven when you're cooking dinner. Great with grilled chicken or steak. I usually plan 2 squash halves per person -- if they're not all eaten, more for me!
Provided by Kat in Texas
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam whole squash until tender; drain and cool.
- Scoop out flesh, leaving about 1/4-1/2 inch border around the edges.
- Measure 1 tablespoon of the bread crumbs and 2 tablespoons of the parmesan (or romano) cheese; set aside.
- Chop the squash flesh in a bowl; mix in the cream cheese, green onion, cream, swiss cheese and the remaining parmesan and bread crumbs.
- Salt and pepper to taste.
- Fill squash shells with the above mixture.
- Top with the reserved bread crumbs and parmesan.
- Refrigerate until ready to cook.
- Bake at 350 F for 40 minutes, or until tops are brown.
Nutrition Facts : Calories 331.9, Fat 24, SaturatedFat 14.1, Cholesterol 77, Sodium 346.1, Carbohydrate 16.7, Fiber 0.6, Sugar 1.9, Protein 15.3
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REWAN ELASHRY
[email protected]This stuffed sunburst pattypan squash looks delicious!
Emmanuel Ongom
[email protected]I love the use of fresh herbs in this recipe.
Waad Mohamed
[email protected]This is a great idea for a vegetarian main course.
Tharu_zan
[email protected]I'm definitely going to try this recipe.
Jen Burchette
[email protected]This stuffed sunburst pattypan squash is a work of art!
Arsh Hussain
[email protected]This is a great way to use up pattypan squash from my garden.
Ghosh Dipu
[email protected]I'm so glad I found this recipe.
aa
[email protected]This is one of my favorite recipes for pattypan squash.
Junelle
[email protected]I can't wait to make this again.
Rabia ansari
[email protected]This stuffed sunburst pattypan squash is a must-try!
Vanessa Van Rooy
[email protected]I highly recommend this recipe to anyone who loves pattypan squash.
Bongani Moyo
[email protected]This recipe is easy to follow and the results are impressive.
Mohamad Alqaisi
[email protected]I love the combination of flavors in this dish.
Adil Jarwar
[email protected]This is a great recipe for a special occasion.
Elvis Asanji
[email protected]I made this for a potluck and everyone loved it!
Alaethia Thompson
[email protected]The stuffing was so flavorful and the squash was cooked perfectly.
Pineapple!
[email protected]I've never cooked pattypan squash before, but this recipe made it easy and delicious.
Ricky El
[email protected]This stuffed sunburst pattypan squash was a hit at our dinner party! The presentation was beautiful and the flavors were amazing.