STUFFED STEAK ROLLS
These hearty beef rolls don't require a lot of fuss-they just look like they do. Use a boxed stuffing mix or leftover stuffing for the filling, then top with a tasty sauce full of onion and green pepper. Serve with frozen California blend vegetables and lemon bars as shown at top right...or steamed fresh asparagus and strawberry mousse for dessert.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the green pepper, onion and garlic in oil until crisp-tender; remove with a slotted spoon and set aside. Combine stuffing and cheese; spoon onto the center of the steaks. Roll up and tuck in ends; secure with toothpicks., In the same skillet, cook steak rolls until browned. Combine water and bouillon; stir in chili sauce and vegetable mixture. Pour over steak rolls. Cover and simmer for 25-30 minutes or until meat is no longer pink, occasionally spooning sauce over rolls. Remove toothpicks.
Nutrition Facts : Calories 444 calories, Fat 15g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1335mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 2g fiber), Protein 44g protein.
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Yasir Akhtar
[email protected]These steak rolls were a bit dry. I think I should have used a different cut of steak.
Militaru Sorin
[email protected]This is a great recipe for a special occasion. The steak rolls were impressive and delicious.
Luis M Hernandez
[email protected]I loved the combination of flavors in this dish. The steak was tender and the stuffing was savory.
Sojibur Rohman
[email protected]These steak rolls were easy to make and turned out great! I will definitely be making these again.
Elijah Hughes
[email protected]Yum!
D. Gar
[email protected]These steak rolls were delicious! The steak was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making these again.
Karki Biwas
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The steak rolls were very flavorful and juicy. The stuffing was also very good. I would definitely make these again.
Excellent Osajie
[email protected]These steak rolls were a bit of a challenge to make, but they were worth it! The steak was cooked to perfection and the stuffing was delicious. I would definitely make these again for a special occasion.
Nezaam Davidson
[email protected]I've been making these steak rolls for years and they're always a hit. They're so easy to make and they always come out perfect. I love the way the steak and the stuffing complement each other.
BROWNER Jones
[email protected]These steak rolls were easy to make and turned out great! I used a flank steak and it was very tender. The stuffing was also very flavorful. I will definitely be making these again.
Md Rayhan Islam
[email protected]I made these steak rolls for my family and they loved them! The steak was tender and the stuffing was savory. I will definitely be making these again.
Aduke Sodiq
[email protected]These steak rolls were delicious! I followed the recipe exactly and they turned out perfectly. The steak was cooked to perfection and the stuffing was moist and flavorful. I will definitely be making these again.
Tyler Casper
[email protected]I've made these steak rolls several times now and they're always a crowd-pleaser. The meat is always juicy and tender, and the stuffing is perfectly seasoned. I especially love the addition of the sun-dried tomatoes, which give the dish a nice tang.
Tawana Mugova
[email protected]These stuffed steak rolls were a hit at my dinner party! The combination of tender steak, flavorful stuffing, and tangy sauce was simply irresistible. I highly recommend this recipe for anyone looking to impress their guests.