STUFFED SQUID SICILIAN-STYLE
Squid (or calamari, its Italian name) can be prepared in a variety of ways - fried, braised, grilled and roasted - and all are good. In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts.
Provided by David Tanis
Categories dinner, lunch, finger foods, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the filling: Blanch the chard in boiling water for 1 minute, then drain and cool under running water. Squeeze chard completely dry and finely chop. Set aside.
- Put 3 tablespoons olive oil in a large skillet or wide saucepan over medium heat. Add onion and fennel, season with salt and pepper, and cook until softened and lightly colored, about 10 minutes.
- Add fennel fronds, fennel seed, anchovy, garlic, oregano and red pepper. Cook, stirring, for about 2 minutes more.
- Turn off heat and transfer mixture to a mixing bowl. Add pine nuts, lemon zest, bread crumbs, cheese and reserved cooked chard. Mix well with a wooden spoon. Taste and correct seasoning.
- Heat oven to 375 degrees. Using a teaspoon, put some filling in each squid body, taking care not to overstuff. Place stuffed squid in an earthenware baking dish in one layer. Season squid on both sides with salt and pepper and drizzle with 2 tablespoons olive oil. Season tentacles with salt and pepper and arrange them around the edge of dish (alternatively, arrange tentacles in a separate baking dish). Drizzle tentacles lightly with oil. Spoon any remaining stuffing over tentacles.
- Roast uncovered for 15 to 20 minutes, until squid bodies are puffed, sizzling and lightly browned. If desired, run pan under the broiler for more color. Sprinkle with parsley and serve with lemon wedges. (May also be served at room temperature.) Serve each person 3 or 4 squid, with tentacles.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 13 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 3 grams, Sodium 602 milligrams, Sugar 4 grams
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Jameen Sheppard
[email protected]This recipe is a great way to use up leftover squid. The stuffing is simple to make and the squid cooks quickly. I would recommend this recipe to anyone who is looking for a quick and easy seafood meal.
Ali waris Ali waris
[email protected]I love the flavor of this recipe. The squid is cooked perfectly and the stuffing is savory and satisfying. I would definitely make this recipe again.
kev mck
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The squid is tender and the stuffing is delicious. I would recommend this recipe to anyone who has the time to make it.
Sk Sowrov Khan
[email protected]I was surprised at how easy this recipe was to make. The squid cooked quickly and the stuffing was simple to prepare. I would definitely make this recipe again.
Vuyolwethu Solanga
[email protected]This recipe is a great way to try something new. The squid is cooked perfectly and the stuffing is flavorful. I would recommend this recipe to anyone who is looking for a new seafood dish to try.
Abraham Nerses
[email protected]I made this recipe for a party and it was a hit! Everyone loved the squid and the stuffing. I would definitely make this recipe again.
IGBAMERUN OLUWAFEMI
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
Rem_yuzuki
[email protected]I followed the recipe exactly and the squid came out perfect. The stuffing was delicious and the squid was tender. I would definitely make this recipe again.
SHAMSU IBRAHIM SAFANA (BIGI)
[email protected]I was disappointed with this recipe. The squid was tough and the stuffing was bland. I would not recommend this recipe.
Nub Gemig
[email protected]This recipe is a great way to use up leftover squid. The stuffing is simple to make and the squid cooks quickly. I would recommend this recipe to anyone who is looking for a quick and easy seafood meal.
Deedar Ali
[email protected]I love stuffed squid! This recipe is one of the best I've tried. The squid is cooked perfectly and the stuffing is savory and flavorful. I would definitely recommend this recipe.
Good boy
[email protected]This recipe was a bit tricky to make, but it was worth the effort. The squid was tender and the stuffing was delicious. I would recommend this recipe to experienced cooks.
Zusiphe Buthelezi
[email protected]I made this recipe for my family and they loved it! The squid was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
wambua christopher
[email protected]This stuffed squid recipe is a delicious and flavorful dish that is perfect for a special occasion. The squid is tender and the stuffing is savory and satisfying. I would definitely recommend this recipe to anyone who loves seafood.