Provided by William Grimes
Categories appetizer
Time 1h45m
Yield Six servings
Number Of Ingredients 25
Steps:
- In a small, heavy skillet, saute the bacon in 1 tablespoon of the olive oil over moderate heat 5 to 6 minutes, or until the bacon bits are crisp; remove with a slotted spoon and drain on a paper towel.
- Spoon 2 tablespoons of the bacon drippings into a large, heavy kettle, add the remaining olive oil and turn heat to high; reserve remaining 1 tablespoon dripping for the stuffing. When oil is very hot, add the onions, carrots and garlic. Saute over moderate heat, stirring often, about 5 minutes or until onions turn glassy. Mix in fish stock, wine, tomato paste and lemon juice; add the bay leaf. Bring to a low boil, then lower heat and simmer gently while you make the stuffing.
- Make the stuffing: In a large, heavy skillet, heat the 2 tablespoons olive oil and the reserved 1 tablespoon of the bacon drippings. Add the onion, garlic and carrot and saute over moderate heat 5 minutes, or until the onions begin to turn glassy.
- Add the chopped squid tentacles; turn heat to low, cover and steam 20 minutes.
- Mix in the prosciutto, tomato paste, bread crumbs, wine, water, pepper and parsley and cook, stirring, 2 to 3 minutes, or until the mixture is very thick and pastelike.
- Remove from heat, let cool slightly, then blend in the egg yolks.
- Push the stuffing into each squid until about 3/4 inch from the top; close top with a toothpick. Do not stuff too near the top or too compactly, since the stuffing will expand when cooked.
- Lay the squid in the kettle of simmering sauce; cover and simmer 1 hour. Remove the squid, spoon the sauce over it and serve with bacon bits sprinkled on top.
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Hershal Bruce
[email protected]This recipe is a waste of time.
Christopher Mwailo
[email protected]I tried this recipe and it didn't turn out well.
Zohaib chaudary
[email protected]This recipe is missing some important information.
Amari Haynie
[email protected]I'm allergic to squid, so I can't try this recipe.
Hafeez 6t6
[email protected]This recipe is too expensive for me to make.
Christopher Talton
[email protected]I don't think I have all of the ingredients for this recipe.
ctrl_.lucy.
[email protected]This recipe seems a bit complicated for me.
Joy Velasquez
[email protected]I'm not sure about the combination of flavors in this dish.
NeatSONIC JGM
[email protected]I'm not a big fan of squid, but this recipe might change my mind.
Salma osama Alsadek
[email protected]The pictures of this dish are making me hungry.
Arben Asipi
[email protected]This recipe looks delicious.
Dan (Miss Danielle)
[email protected]I can't wait to try this recipe!
Tamer Samir
[email protected]This is a great recipe for a special occasion.
Sajal Halder
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Es Easin
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Latricia Davis
[email protected]I love the combination of flavors in this dish. The squid, the stuffing, and the sauce all come together perfectly.
Sk Augsgssgsg
[email protected]This is one of my favorite seafood dishes. The squid is always cooked perfectly and the stuffing is always flavorful.
Aaron Ouma
[email protected]I've never cooked squid before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Babarghori Babarghori
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the squid and the stuffing was a perfect complement.
Gideon Jonah
[email protected]Absolutely delicious! The squid was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.