STUFFED SQUID
Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes. You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you want. Then after Sautéing and stuffing, your choice of frying or baking.
Provided by pinoyhapagkainan
Categories One Dish Meal
Time 46m
Yield 3 large squid, 3 serving(s)
Number Of Ingredients 14
Steps:
- Pull the head and squeeze to remove the ink sack and set aside.
- Remove both eye and the beak in the center of the tentacle.
- Marinate the squid in soya sauce, lemon juice, salt and pepper for 30 about Minutes.
- Put the head in boiling water and cook until tender, then chop into small pieces.
- Heat oil in a pan, then add garlic,onion, tomato, chopped tentacles and shrimp,and sautéd for few minutes.
- Season with salt and pepper, add flour mixture keep stirring . Cook for another 2 minutes. Set aside. Let cool.
- Then stuff the squids with the above mixture. Secure the ends with a toothpicks.
- Heat up another wok; add oil and shallow fry squid for 3 minutes on each side.
- Cooking Tips :.
- For dipping sauce, combined soya with lemon juice and birds eye chilli.
- You can add or use fish sauce instead of salt.
- For thicker sauce, combine 3 tbsp oyster sauce, 1 tsp sesame oil, 2 tbsp balsamic or Chinese black vinegar, 2 tsp honey and a small ginger finely chopped.
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Winnie mwende22
[email protected]Meh.
Edogun Destiny
[email protected]This recipe is a keeper! The squid was tender and the stuffing was flavorful. I will definitely be making this again.
Okpenge Abel
[email protected]I've never cooked squid before, but this recipe made it easy. The results were delicious and I'll definitely be making it again.
Wilson Buti
[email protected]This recipe was a disaster. The squid was overcooked and the stuffing was bland.
Maryssa Cosby
[email protected]Not a fan of squid, but this recipe made me change my mind. The stuffing was flavorful and the squid was cooked perfectly.
Prospero Simms
[email protected]I substituted shrimp for the squid and it turned out great! I also added some chopped sun-dried tomatoes to the stuffing.
Sajal Halder
[email protected]This recipe was easy to follow and the results were amazing! The squid was cooked perfectly and the stuffing was flavorful and moist.
Pauline Gallacher
[email protected]The squid was a little tough, but the stuffing was delicious.
John Edoki
[email protected]I've made this stuffed squid recipe several times now and it always turns out great. It's a bit time-consuming to prepare, but it's worth the effort.
Md Rashedul Islam Raju (Rashed Mullah)
[email protected]This stuffed squid recipe was a hit with my family! The squid was tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.