STUFFED SQUASH WITH BULGUR AND FETA
This vegetarian dish can be prepared up to a day ahead; fill the squash halves with the cooked bulgur mixture, and then refrigerate, covered, until ready to bake.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Halve each squash lengthwise; slice off a sliver of skin from each half so they sit flat. Scoop out flesh with a small spoon, leaving a 1/4-inch border; chop finely, and reserve. Place squash halves on a rimmed baking sheet, skin sides down; set aside.
- Heat the oil in a large skillet over medium-high heat. Add reserved chopped squash, onion, almonds, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring frequently, until mixture is dry, 5 to 7 minutes.
- Add bulgur and 2 cups water; simmer over medium heat until liquid is absorbed, 10 to 12 minutes (bulgur should still be slightly crunchy). Remove from heat; stir in feta.
- Mound bulgur mixture in reserved squash halves. Bake until squash is tender, 25 to 30 minutes. Serve with lemon wedges.
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Woju Oluwa
[email protected]Overall, I thought this was a good recipe. The filling was flavorful and the squash was cooked perfectly. I would definitely make it again.
Oragudosi chinedu3
[email protected]This dish was a bit too time-consuming for me. I think I would try a different recipe next time.
Amber Shea
[email protected]The stuffed squash was delicious! The bulgur and feta filling was so creamy and flavorful. I loved the crispy texture of the squash.
Shahjahan Mia
[email protected]This recipe was a bit too complicated for me. I think I would try a different recipe next time.
Zimasa Fredericks
[email protected]The stuffed squash was a bit bland. I think I would add some more spices next time.
sajid noor
[email protected]This stuffed squash was a delicious and healthy meal. The bulgur and feta filling was flavorful and the squash was cooked to perfection. I will definitely be making this again.
Clement Poloma
[email protected]I thought the bulgur and feta filling was a bit dry. I would add some more moisture next time, maybe some chopped tomatoes or zucchini.
17-LA20 USMAN
[email protected]This recipe is a keeper! The stuffed squash was so flavorful and the bulgur and feta filling was perfect. I will definitely be making this again.
Morgan Bowen
[email protected]I made this stuffed squash for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Werner Beyers
[email protected]This dish was a bit too time-consuming for me. I think I would try a different recipe next time.
Manuel Medina
[email protected]The recipe was easy to follow and the stuffed squash turned out great! I used a butternut squash and it was the perfect size for two people.
Krystina Crocker Mcgatha
[email protected]This stuffed squash was delicious! The bulgur and feta filling was so creamy and flavorful. I loved the crispy texture of the squash. Will definitely be making this again.
shahaful alam
[email protected]Overall, I thought this was a good recipe. The filling was flavorful and the squash was cooked perfectly. I would definitely make it again.
Mostafa Balkak
[email protected]The squash was a bit undercooked for my liking. I think I would cook it for a few extra minutes next time.
Hannah Nyamunda
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices to give it some flavor.
Md Mostafijur Rahaman
[email protected]I've made this stuffed squash recipe several times and it's always a crowd-pleaser. It's a great dish to serve for company because it's both delicious and impressive-looking.
Kibriya Khan
[email protected]The stuffed squash turned out amazing! I followed the recipe exactly and it was so easy to make. My husband and kids loved it.
Sambhu Mandal
[email protected]This stuffed squash recipe was a hit with my family! The bulgur and feta filling was perfectly seasoned and the squash was cooked to perfection. I will definitely be making this again.