STUFFED SQUASH BOATS
Steps:
- 1. Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. Fill pan with ½ inch of hot water. Bake, uncovered, at 375°F for 30-40 minutes or until tender. When cool enough to handle, scoop out squash, separating strands with a fork. Set the shells and squash aside. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add mushrooms, garlic, Italian seasoning, salt and pepper; cook and stir for 2 minutes. Add diced tomato; cook and stir for 2 minutes. Add squash; mix well. Cook, uncovered, until liquid has evaporated, about 10 minutes. Fill shells; place in shallow baking dish. Bake, uncovered, at 350°F for 15 minutes. Sprinkle with cheese; place back in oven and bake 5 minutes longer or until cheese is melted.
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Jonathan Cedillo
jonathan86@gmail.comThis was a great recipe! I used acorn squash and it turned out beautifully. The filling was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Dipesh Shyangtan
shyangtan_dipesh@gmail.comI loved the combination of flavors in this dish. The squash was cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Derrick Delap
delap.d@yahoo.comThese squash boats were a great way to use up some leftover squash. They were easy to make and turned out great. I will definitely be making them again.
Tigie B
t-b@gmail.comThis is a great recipe for a healthy and delicious meal. The squash boats are easy to make and the filling is packed with flavor. I would definitely recommend this recipe.
World_ Cricket3
cricket3_world_@gmail.comI'm not a big fan of squash, but I really enjoyed this dish. The filling was delicious and the squash was cooked perfectly. I will definitely be making this again.
Sad Status
sad.status@yahoo.comThese squash boats were a hit at my potluck! Everyone loved them. I would definitely make them again.
Old Theme
t.old6@yahoo.comThis was a great way to use up some leftover squash. The filling was delicious and the squash was cooked perfectly. I will definitely be making this again.
Jabeen Taj
tj9@hotmail.comThe squash boats were delicious! I loved the combination of flavors and textures. I would definitely recommend this recipe.
Jahid Emon
e_jahid@hotmail.comThe recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Kayla Squires
k.squires@hotmail.co.ukThe squash boats were a little bland for my taste. I think I would add more spices next time.
Immeld Kenneth Essien
e.i@yahoo.comThis was my first time making stuffed squash boats and they turned out great! The recipe was easy to follow and the squash was cooked perfectly. I will definitely be making this again.
Isaia Cox
cox.i@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The squash boats are easy to make and the filling is always flavorful. I love that you can customize the filling to your liking.
Sovit pokhrel
sovit-pokhrel@hotmail.comThis dish was a hit at my dinner party! Everyone loved the unique flavor of the squash and the filling was delicious. I would definitely recommend this recipe.
Rose Acheampong
a_rose86@yahoo.comThis was a great recipe! I used butternut squash and it turned out beautifully. The filling was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Namusoke Sophia
namusoke-s16@hotmail.frI'm not a huge fan of squash, but I really enjoyed this dish. The stuffing was delicious and the squash was cooked perfectly. I would definitely make this again.
Amanda Cross
cross.a19@aol.comMy family loved this recipe! It was easy to follow and the squash boats turned out perfectly. The filling was flavorful and the cheese was melted and gooey. We will definitely be making this again.