STUFFED SQUASH BLOSSOMS WITH CREAM CHEESE AND BACON
My own recipe for stuffed deep-fried squash blossoms, adapted from others using cream cheese as the filling base.
Provided by beffymaroo
Categories Vegetable
Time 25m
Yield 5-6 blossoms, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Put the cream cheese in a bowl to soften for a few minutes before you start.
- Combine basil, bacon, salt, pepper, onion, and cream cheese.
- Spoon about 1 tsp or a little more of the cream cheese mixture into the blossoms, depending on their size.
- Gently twist the ends of the petals together.
- Combine flour and cornmeal, with a little salt if you like.
- Whisk egg white into water thoroughly.
- Dip each blossom into the egg white mixture, keeping petals twisted, then roll it in the flour/cornmeal.
- Place filled blossoms in the fridge for 7-10 minutes.
- Heat 1-2" oil in a sturdy pot, to about 350 degrees F.
- Fry blossoms until golden brown, turning occasionally.
- Drain on paper towels and serve!
Nutrition Facts : Calories 162.2, Fat 9.5, SaturatedFat 4.8, Cholesterol 28.3, Sodium 192.9, Carbohydrate 13.1, Fiber 0.9, Sugar 1, Protein 6.1
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samantha kui
[email protected]This recipe is a keeper! The squash blossoms were perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again.
Jainarine Toolsie
[email protected]These stuffed squash blossoms were a hit at my last party! Everyone loved them. The squash blossoms were delicate and flavorful, and the cream cheese and bacon filling was rich and satisfying.
Evanna Salina
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The squash blossoms are always fresh and flavorful, and the cream cheese and bacon filling is always a hit.
dil pooloo
[email protected]This recipe was a bit more work than I expected, but it was worth it! The squash blossoms were crispy and the filling was creamy and flavorful. I will definitely be making this again.
Ogagavwodia Kevwe
[email protected]I've tried this recipe a few times and it's always a success. The squash blossoms are always fresh and flavorful, and the cream cheese and bacon filling is always a hit.
Bunny Vlog
[email protected]These stuffed squash blossoms were delicious! I used fresh squash blossoms from my garden and they were perfect. The filling was creamy and flavorful, and the blossoms were crispy on the outside and tender on the inside.
Moon Gill
[email protected]I love this recipe! The squash blossoms are so delicate and the filling is so flavorful. I always get compliments when I make these.
Miracle Nwadike
[email protected]This recipe was easy to follow and the results were amazing! The squash blossoms were perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again.
Faisal Ehsani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash blossoms are always fresh and flavorful, and the cream cheese and bacon filling is always a hit.
Anisur Rahman
[email protected]I followed the recipe exactly and the squash blossoms turned out perfectly. The cream cheese and bacon filling was delicious, and the blossoms were crispy on the outside and tender on the inside.
Alaauldin Ahmad
[email protected]These stuffed squash blossoms were a bit more work than I expected, but they were worth it! They're the perfect appetizer for a special occasion.
Rao sajid Sajid
[email protected]I'm not a huge fan of squash blossoms, but I was pleasantly surprised by this recipe. The cream cheese and bacon filling really complemented the delicate flavor of the blossoms.
Sk Shaon Zaman
[email protected]This recipe was a hit at my last dinner party! The squash blossoms were delicate and flavorful, and the cream cheese and bacon filling was rich and satisfying. I will definitely be making this again.