STUFFED SQUASH BLOSSOMS WITH CREAM CHEESE AND BACON
My own recipe for stuffed deep-fried squash blossoms, adapted from others using cream cheese as the filling base.
Provided by beffymaroo
Categories Vegetable
Time 25m
Yield 5-6 blossoms, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Put the cream cheese in a bowl to soften for a few minutes before you start.
- Combine basil, bacon, salt, pepper, onion, and cream cheese.
- Spoon about 1 tsp or a little more of the cream cheese mixture into the blossoms, depending on their size.
- Gently twist the ends of the petals together.
- Combine flour and cornmeal, with a little salt if you like.
- Whisk egg white into water thoroughly.
- Dip each blossom into the egg white mixture, keeping petals twisted, then roll it in the flour/cornmeal.
- Place filled blossoms in the fridge for 7-10 minutes.
- Heat 1-2" oil in a sturdy pot, to about 350 degrees F.
- Fry blossoms until golden brown, turning occasionally.
- Drain on paper towels and serve!
Nutrition Facts : Calories 162.2, Fat 9.5, SaturatedFat 4.8, Cholesterol 28.3, Sodium 192.9, Carbohydrate 13.1, Fiber 0.9, Sugar 1, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
samantha kui
kuis46@yahoo.comThis recipe is a keeper! The squash blossoms were perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again.
Jainarine Toolsie
j_t100@yahoo.comThese stuffed squash blossoms were a hit at my last party! Everyone loved them. The squash blossoms were delicate and flavorful, and the cream cheese and bacon filling was rich and satisfying.
Evanna Salina
e_s48@hotmail.frI love this recipe! It's so easy to make and the results are always amazing. The squash blossoms are always fresh and flavorful, and the cream cheese and bacon filling is always a hit.
dil pooloo
p-d43@hotmail.comThis recipe was a bit more work than I expected, but it was worth it! The squash blossoms were crispy and the filling was creamy and flavorful. I will definitely be making this again.
Ogagavwodia Kevwe
k-ogagavwodia85@gmail.comI've tried this recipe a few times and it's always a success. The squash blossoms are always fresh and flavorful, and the cream cheese and bacon filling is always a hit.
Bunny Vlog
b_vlog24@gmail.comThese stuffed squash blossoms were delicious! I used fresh squash blossoms from my garden and they were perfect. The filling was creamy and flavorful, and the blossoms were crispy on the outside and tender on the inside.
Moon Gill
g_m23@gmail.comI love this recipe! The squash blossoms are so delicate and the filling is so flavorful. I always get compliments when I make these.
Miracle Nwadike
nwadike_miracle@yahoo.comThis recipe was easy to follow and the results were amazing! The squash blossoms were perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again.
Faisal Ehsani
ehsani.faisal@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The squash blossoms are always fresh and flavorful, and the cream cheese and bacon filling is always a hit.
Anisur Rahman
rahman.a@gmail.comI followed the recipe exactly and the squash blossoms turned out perfectly. The cream cheese and bacon filling was delicious, and the blossoms were crispy on the outside and tender on the inside.
Alaauldin Ahmad
ahmad.a@hotmail.comThese stuffed squash blossoms were a bit more work than I expected, but they were worth it! They're the perfect appetizer for a special occasion.
Rao sajid Sajid
srao71@gmail.comI'm not a huge fan of squash blossoms, but I was pleasantly surprised by this recipe. The cream cheese and bacon filling really complemented the delicate flavor of the blossoms.
Sk Shaon Zaman
sk-s91@hotmail.comThis recipe was a hit at my last dinner party! The squash blossoms were delicate and flavorful, and the cream cheese and bacon filling was rich and satisfying. I will definitely be making this again.