STUFFED SQUASH BLOSSOMS
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan cheese if serving as a dish. UIse the powdered sugar and honey if doing as an appetizer
Provided by Stormy Stewart
Categories Other Side Dishes
Time 55m
Number Of Ingredients 16
Steps:
- 1. Gently swish the squash blossoms in cold water to clean. Carefully twirl to remove most of the water, then drain thoroughly on paper towels. Set aside. Beat ricotta, cream cheese, red pepper flakes, oregano, basil, garlic, salt, and pepper until blended. Gently fill each blossom with about 2 teaspoons of the cheese filling. Refrigerate while making batter. In a heavy skillet, heat 2 inches of oil to 375 F over medium heat. While oil is heating, whisk together cornstarch, flour, salt, pepper, celery salt, baking soda, baking powder, egg, and beer until combined. Carefully dip a stuffed blossom into the batter, covering the entire flower, and ease into the hot oil. Brown on one side, then turn to brown the other. Cook only a few at a time so they are not crowded. Remove with a slotted spoon and drain on paper towels. Repeat with remaining stuffed squash blossoms. Sprinkle stuffed squash blossoms with salt and pepper to taste and garnish with a sprinkling of grated Parmesan cheese or dust with powdered sugar and drizzle with honey.
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Philip Petagara
[email protected]These stuffed squash blossoms were a delightful appetizer. The blossoms were delicate and flavorful, and the filling was creamy and cheesy. I will definitely be making these again.
AJ Matthys
[email protected]I've made stuffed squash blossoms before, but this recipe is by far the best. The blossoms were crispy on the outside and tender on the inside, and the filling was rich and flavorful. I highly recommend this recipe!
Sufyan Hameed
[email protected]These stuffed squash blossoms were a hit at my party! They were easy to make, and they looked and tasted amazing. I will definitely be making them again.
Elizabeth Salceda
[email protected]I'm not a big fan of squash blossoms, but I thought I'd give this recipe a try. I'm glad I did! The blossoms were surprisingly delicious, and the filling was flavorful and creamy. I'll definitely be making these again.
Jovi P
[email protected]These stuffed squash blossoms were a bit more work than I expected, but they were worth it. They were absolutely delicious, and my guests loved them. I will definitely be making them again, but next time I'll make them for a special occasion.
Yolande Howes
[email protected]I'm always looking for new and interesting ways to cook squash blossoms, and this recipe definitely fits the bill. The blossoms were stuffed with a unique and flavorful mixture of ingredients, and they were cooked to perfection. I will definitely be
Abbasi Shahzad
[email protected]These stuffed squash blossoms were a delightful surprise! I wasn't sure what to expect, but they were absolutely delicious. The blossoms were delicate and flavorful, and the filling was creamy and cheesy. I highly recommend this recipe!
Humayon Usman
[email protected]I love squash blossoms, and this recipe is a great way to enjoy them. The blossoms were stuffed with a flavorful mixture of cheese, herbs, and vegetables, and they were cooked to perfection. I served them as a main course, and they were a big hit wit
Al Ansari
[email protected]These stuffed squash blossoms were a labor of love, but they were worth it! They were absolutely delicious, and my family loved them. I will definitely be making them again, but next time I'll make a double batch.
Mardan Squad
[email protected]I've made stuffed squash blossoms before, but this recipe is by far the best. The blossoms were crispy on the outside and tender on the inside, and the filling was rich and flavorful. I highly recommend this recipe!
JAWAD JAWAD
[email protected]This was my first time making stuffed squash blossoms, and they turned out great! The recipe was easy to follow, and the blossoms were beautiful and delicious. I served them as an appetizer, and they were a big hit with my guests.
Owokugcina Wakwabo
[email protected]I'm not a huge fan of squash blossoms, but I thought I'd give this recipe a try. I'm so glad I did! The blossoms were delicious, and the filling was flavorful and creamy. I'll definitely be making these again.
Sherry Brady
[email protected]These stuffed squash blossoms were a hit at my dinner party! The combination of flavors was perfect, and the blossoms were cooked to perfection. I will definitely be making these again.