Make and share this Stuffed Sourdough Sandwiches recipe from Food.com.
Provided by CrystalRN
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- n a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted.
- Cut 1/4 inches off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops.
- Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through.
- To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 273.4, Fat 18.1, SaturatedFat 8.1, Cholesterol 72.7, Sodium 629.9, Carbohydrate 7.2, Fiber 1.9, Sugar 3.4, Protein 20.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diphee
[email protected]These sandwiches were amazing! The bread was soft and chewy, and the filling was flavorful and satisfying. I especially loved the combination of the roasted vegetables and the tangy cheese. These sandwiches are perfect for a quick and easy lunch or d
Billy Vickers
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. The bread was perfectly crispy and the filling was cheesy and flavorful. The roasted vegetables added a nice touch of sweetness and crunch. I will definitely be making
Karen O'Brien
[email protected]These sandwiches were delicious! The bread was soft and fluffy, and the filling was flavorful and cheesy. I loved the addition of the roasted vegetables, which added a nice crunch and sweetness. I will definitely be making these again!
Caren Dezlin
[email protected]I've made these sandwiches several times now, and they're always a hit! The bread is always perfectly crispy on the outside and soft and chewy on the inside. The filling is always flavorful and satisfying. I especially love the combination of the roa
Amber Forrester
[email protected]These sandwiches were amazing! The bread was soft and chewy, and the filling was flavorful and satisfying. I especially loved the combination of the roasted vegetables and the tangy cheese. These sandwiches are perfect for a quick and easy lunch or d
Damian Reyes
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. The bread was perfectly crispy and the filling was cheesy and flavorful. The roasted vegetables added a nice touch of sweetness and crunch. I will definitely be making
ruth akpomuozor
[email protected]These sandwiches were delicious! The bread was soft and fluffy, and the filling was flavorful and cheesy. I loved the addition of the roasted vegetables, which added a nice crunch and sweetness. I will definitely be making these again!
Slushy Geek
[email protected]I've made these sandwiches several times now, and they're always a hit! The bread is always perfectly crispy on the outside and soft and chewy on the inside. The filling is always flavorful and satisfying. I especially love the combination of the roa
Garena Ff
[email protected]These sandwiches were easy to make and turned out great! The sourdough bread was the perfect vessel for the flavorful filling. I used a variety of vegetables in my filling, including roasted red peppers, zucchini, and mushrooms. The cheese was melted
Oletha Draper
[email protected]I'm not usually a fan of sourdough bread, but these sandwiches were amazing! The bread was soft and fluffy, and the filling was cheesy and flavorful. I loved the addition of the roasted vegetables, which added a nice crunch and sweetness. Will defini
Haruna Besiru
[email protected]These stuffed sourdough sandwiches were a hit with my family! The bread was perfectly crispy on the outside and soft and chewy on the inside. The filling was flavorful and satisfying. I especially loved the combination of the roasted vegetables and t