STUFFED SOURDOUGH BREAD
This is a recipe I've been making for years. The original recipe came from Taste of Home magazine in '98. It is awesome! *I add garlic and swiss to mine, though.
Provided by Wildflour
Categories High In...
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the bread lengthwise and crosswise without cutting through the bottom crust into about 1" squares.
- Insert cheese between cuts.
- Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly.
- Wrap in foil, place on cookie sheet.
- Bake in 350ยบ oven for 15 minutes.
- Uncover and bake 10 minutes longer or til cheese has melted.
- Serve warm, pull apart to eat!
Nutrition Facts : Calories 639.1, Fat 40.3, SaturatedFat 24.2, Cholesterol 109.2, Sodium 846.9, Carbohydrate 42.7, Fiber 2.6, Sugar 1.3, Protein 26.7
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samiulalamsami
[email protected]I'm allergic to gluten, so I can't make this recipe.
M Kashif
[email protected]I'm not a big fan of sourdough bread, but I'm willing to try this recipe.
Obeng Louis
[email protected]I'm a little intimidated by this recipe, but I'm going to challenge myself to make it.
Siraj Jan Siraj Jan
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try.
Sahar Fatima
[email protected]This recipe looks delicious. I'm going to save it for later.
Abdallah Mohammed
[email protected]I can't wait to try this recipe!
Sohaib Tariq
[email protected]This recipe is a winner!
Abdulmanan Ilyaskhan
[email protected]I'm definitely going to make this bread again. It's so good!
BiancaPlays Dbd
[email protected]This bread is perfect for a lazy weekend brunch. It's easy to make and so delicious.
Pahadi Gaming
[email protected]I love how versatile this recipe is. You can use any type of cheese, meat, or vegetables that you like for the filling.
adam ruiz1
[email protected]This stuffed sourdough bread is the perfect appetizer or party food. It's easy to make and always a crowd-pleaser.
Irfan Blackberry
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread is always light and fluffy, and the filling is always flavorful and delicious.
Zamin Shar
[email protected]I made this bread for my family for breakfast and they loved it! The bread was soft and fluffy, and the filling was savory and delicious. I would definitely recommend this recipe.
neavey Noodles
[email protected]I've never made sourdough bread before, but this recipe was easy to follow and the results were amazing! The bread was fluffy on the inside and had a nice crust on the outside. The filling was cheesy, flavorful, and perfectly complemented the bread.
Nofisat Abdulkareem
[email protected]This stuffed sourdough bread was a hit at my holiday party! I used a combination of cheeses, meats, and vegetables for the filling, and the bread turned out perfectly golden and crispy. Everyone loved it!