STUFFED SOLE FILLETS WITH CRAB AND GRAPES
Steps:
- In medium bowl combine crabmeat, celery, green onions, bell pepper, grapes, mayonnaise, "Old Bay" seasoning and 1/4 cup breadcrumbs. Stir until combined. Place sole fillets on cutting board. Divide stuffing between fillets and form stuffing into 1/2 inch thick patties in the center of each fillet. Fold fillet around stuffing, so that the ends of the fillet just meet. You should have a bundle that looks like a fish-wrapped crab cake. Dredge each bundle in remaining breadcrumbs and pat lightly to adhere crumbs. In non-stick frying pan heat butter and olive oil over medium-low heat. Place fillets in pan and cover. Cook about 3-4 minutes on each side, until golden brown and cooked through. Top with Lemon-Grape Butter Sauce.
- To prepare sauce: In small saucepan combine chicken broth, lemon zest, lemon juice, grapes, salt and pepper. Bring to a boil over high heat and cook 2 minutes to reduce slightly. In small bowl combine flour and water and stir until smooth. Stir into sauce over heat and whisk until smooth and thickened. Turn off heat, add butter and whisk again until smooth.
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Dheorantyn Kaleb
[email protected]This recipe is a disaster. The sole was overcooked and the stuffing was mushy. I would not recommend this recipe to anyone.
chibest Ezeudogu
[email protected]I'm not sure what went wrong, but my stuffed sole fillets turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Fadding Shadows
[email protected]This recipe is okay. It's not my favorite, but it's not bad either.
Mariam Amroon
[email protected]This recipe is good, but not great. I've had better stuffed sole at restaurants.
Allan Jeremy
[email protected]The grapes in this recipe were a bit too sweet for my taste. I would have preferred a more tart fruit, such as lemon or lime.
dominic obadha
[email protected]I found the sole to be a bit dry. I think I would have preferred a different type of fish, such as salmon or trout.
Sonia Fatema
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of prep work.
Talha Mughal
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The sole is mild and flaky, and the stuffing is flavorful without being overpowering.
Alia Wael
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The sole fillets are cooked to perfection and the stuffing is divine.
Ngcobo Lungile
[email protected]I love the combination of flavors in this dish. The sweetness of the grapes and the briny flavor of the crab go perfectly with the delicate sole.
Charlie Simone
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook sole.
melanie ambulo
[email protected]I've made this recipe several times and it's always a success. It's a great dish for a weeknight dinner or a special occasion.
Siena Az
[email protected]This recipe is a great way to use up leftover crab meat. I also added some chopped shrimp to the stuffing.
Rachel Ortiz
[email protected]I made this for a special occasion dinner and it was a hit. Everyone loved the delicate flavor of the sole and the crab and grape stuffing.
Hasha Asad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed sole fillets are elegant and delicious.
Mmangaliso George
[email protected]I was a bit skeptical about the grapes in this dish, but I'm glad I tried it. They add a nice sweetness and crunch that complements the savory seafood.
Brittany Rudolph
[email protected]This stuffed sole recipe is a winner! The combination of crab, grapes, and lemon zest is divine. I highly recommend it.